Manual

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Aboutthetimefeatures.
14
CookingGuidefor time Cook
NOTE."Use power level High (10) unless otherwise noted.
Amo..t Time
Asparagus
(fresh spears) ] lb. 7 to 101_1,,
Med-High (7)
(frozen spears) 10-oz. package 5 to 8 mhl.
Beans
(fresh green) llb. cuthlhalf 12to 17rain.
(frozen green) lO-oz, package 5 to 9 nml.
(frozen lima) lO-oz, package 5 to 9 nfin.
Comments
In 1½-(1t. ot)l(mg glass t)aking
dish, t)la(e 1/4 (u]) wawn
In l-(it. (asserole.
In 1½-(1t. casserole, ])lace
1/2 cup Wiltel_.
In 1-(it. casserole, ])lace
2 tablesl)oons w_te_:
In 1-(it. casserole, ])lace
1/4 cup wiltel _.
Boots
• S
(fresh, whole) 1 bm_ch 18 to 25 mhl. In 2-(it. ca._serole, ])lace
/•
1, 2 (u]) _%ra[el:.
Broccoli
(freshcuO 1 btmch 7to 10 mh].
(1¼ to lW _bs.)
(fresh spears) 1 btmeh 9 to 13 mha.
(1¼to lV_lbs.)
(frozen, lO-oz, package 5 to 8 nfin.
chopped)
(frozen spears) lO-oz, package 5 to 8 nfin.
Cabbage
(fresh) I medlmn head 8 to 11 nfin.
(about 2 lbs.)
(wedges) 7 to 10 mhl.
Carrots
(fresh, sliced) 1 lb. 6 to 9 nfin.
(frozen) 10-oz. package 5 to 8 nfin.
Cauliflower
(flowerets) l medlmn head 9 to 14 nfin.
(fresh, whole) 1 medlmn head 9 to 17 nfin.
(frozen) lO-oz, package 5 to 8 nml.
In 2-(it. casserole, ])lace
1/2 cup Wiltel2
In 2-qt. oblong glass baking dish,
])lace 1/4 cup wiltel2
In 1-(tt. casserole.
In l-(t t. (asserole, ])]a(e
._4[al)les])ool/s _alel2
In 1½- or 2-(it. casserole, ])lace
1/4 cup Wiltel2
In 2- or 3-(it. casserole, ])lace
1/4 cup water.
In 1½-(1t. casserole, ])lace
1/4 cup wiltel2
In 1-(it. casserole, ])lace
2 tal)lesj)oons water:
In 2-(it. casserole, |)lace
1/2 cup Wiltel2
In 2-(it. casserole, ])lace
l/2 cup Wiltel'.
In 1-(it. casserole, ])lace
2 t_d)les])()()_/s w_teE