Manual

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Cook
The Cook teatm'e autonmti(all) sets file t ooking times
Selet t food type 1-9 (see die Cool( Guide below).
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Hint: Press and hold the COOKpad during cooldng to display
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Cook Guide
; _ ;: Weight Comments
I Canned Vegetables 4 to 90 oz, I[JM_ l/lit 1x)\_raEe-NaJ( * (as.Nelx)le OF |)1)\_1.
(;(9Vel_\\ri|h lid or \en|ed plas|it \_rap.
2 FrozenVegetables 4 to 20 OZ. [JSt" l/lit ]x)\\raxe-saJ( " (asMqx)I(" OF
bowl. Follow pat kage insmic|ious
/k_radding \\ra|en Co_¢r \\rid/ lid or
ven|ed plas|ic wrap.
3 Fresh Vegetables 4 to 16 oz. ()st" l/lit Fo\\ra\e-saJ(" cas_eFole OF|)OWl.
Add 7 lablespoons \l/rate["1[)1"each
servhig. Co_er \\ril]/lid or _enled
plaslic wrap.
4 Potatoes 8 to 40 oz. Pierce skin with Jerk. Place t)°ta|°es
ol/lhe tllrlital fie.
5 Fish 4 to 16 oz. Use oblol/g, sq/lare or FOUlld dish.
Co\er \\ri|h _cu|ed t)laslit \vnq).
6 Chicken Pieces 4 to 40 oz. Use oblong, StlUare or rouud dish.
Co\'er with _cu|ed t)laslit _rt;l}) ()t"
wax ])ai)er.
7 GroundMeat 8 to 48 oz. Llse roll//d ca.',serole di.',h. (Jr/il//l)le
(beef, pork, turkey) mea| in|o dish. Coxer wi||/lid or
ven|ed t)las|ic \Vl'_l}).
8 Bacon 2 to 10 oz. [ ,aye( snips on a pla|e, 4 |o a laver.
Co\e( each laver wilh a pal)e( lowel.
9 Pizza 4 to 16 oz. Follow t)ackage insiruciious to
(frozen, microwaveable) t)rel)are ])izza |i)r |Hit ]x)\v;t\4] lg.
25