Manual

Heating or Reheating Guide (continued)
Item Amount Power Level Time
Meats and Main Dishes
Chicken pieces I to 2 pieces High (10)
3to 4 pieces High (10)
Hamburgers or meatloaf 1 to 2 servings High (lo)
(4 oz. per serving) 3to 4 servings High (10)
Hot dogs and sausages I to 2 High (lo)
3to 4 High (10)
Rice and pasta Ito 2 servings High (10)
(-/,-7_ cup per serving)
Saucy, main dishes: chop suey, spaghetti,
creamed chicken, chili, stew, macaroni and
cheese, etc.
(¼- I cup per serving)
Steaks, chops, ribs, meat pieces
I to 2 servings High (10)
3 to 4 servings High (10)
lean (16 oz. ) High (lo)
1to 3 rain.
4 to 6 min.
I to 2 min.
3 to 5 min.
I to 1_ min.
1Z:to 2/rain.
lto 2½ min.
Thinly-sliced meat
(3 to 4 oz. per stowing)
Topped or mixed with sauce
(-/,-Zcup per stowing)
Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3to
of meat slices or pieces, rotate dish 1/2 turn after halt oF cooking time.
4 to 7 rain.
X to I l min.
5 to 7 rain.
1 to 2 servings Meal-High (7) 1/ to 2/min.
3 to 4 servings Meal-High (7) 3 to 5 min.
I to 2 servings Meal-High (7) I to 2 rain.
3 to 4 servings Meal-High (7) 2 to 3 min.
I to 2 servings High (10) 3to 5 min.
3 to 4 servings High (10) 5 toX rain.
4 servings
Plate of Leftovers
Meat plus 2 vegetables
Tip: Cover plate of food with wax paper or plastic wrap.
I plate High (10) 3 to 4 min
Sandwiches
Meat-cheese filling: with 2 slices of bread
Moist filling: Sloppy Joes, barbecue, ham salad,
etc. in bun (/, cup per serving)
Tip: Use paper towel or napkin to cover sandwiches.
1 to 2 sm_ings Meal-High (7) 2 to 3 min.
3to 4 servings Meal-High (7) 4 to 5 rain.
Ito 2 servings Meal-High (7) 1to 2 min.
3to 4 servings Meal-High (7) 3 to 4 min.
soups
Milk-based (6 oz, per serving)
Water-based (6 oz. per serving)
Tip: Cover soups with wax paper or plastic wrap.
1 to 2 servings
3 to 4 servings
Ican (10 oz. )
1 to 2 servings
3 to 4 servings
Ican (10 oz. )
Meal-High (7)
Meal-High (7)
Meal-High (7)
High 10)
High 10)
High 10)
Vegetables
Large pieces or whole: asparagus spears, I to 2 servings
High 10)
corn on the cob. etc.
Mashed
(/cup per serving)
Small pieces: peas, beans, corn, etc.
(/cup per serving)
3 to 4 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings
3 to 4 servings
lean(16 oz. )
High
High
High
High
High
High
10)
10)
10)
10)
10)
10)
Tip: Cover vegetables for most even heating.
I / to 5 min.
7 to 10 rain.
7 to X min.
1 ½to 3 min.
5 to 9 min.
5 to 10 min.
I/ to 3 min.
4 to 6 min.
2 to 4 rain.
5 to 7 rain.
1/ to 3 min.
5 to 9 min.
5 to IO rain.
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