Manual

Heating or Reheating Guide
1. Directions below arc for heating or reheating already-cooked
foods stored in refrigerator or at room temperature. Use
tnicrowave-safe cookware,
2. Cover most foods lot fastest heating, Exceptions are some
sandwiches, griddle foods and baked items.
3, BubM ing arotlllO edges of dish is normal, since lhe center is the
last to heat, FOOLIsheated to 160°E to 165°F. will provide safe,
palatable results, Adjust temperatures to suit your personal taste.
Lctlbodss{andafcwminules before stowing,
4. Be sure foods are heated throughout belbre serving. Steaming or
bubbling around edges of dish does not necessarily mean lbod is
healed throughout.
Ifyou use a meat thermometer while cooking, make sure it is
safe for use in microwaveovens.
Item Amount Power Level Time
Appetizers
Dips: cream or processed cheese
Pastry bites: small pizzas, egg rolls, etc.
Saucy: meatballs, riblets,
cocklail l):mks, elc,
(/., cup per serving)
cup Medium (5) 2 to 3 min.
i cup Medium (51 3 to 5 min.
2to4 smwings High(10) i to 3 min.
1 to 2servings High( 10) 2 to 4 min.
3 to 4 servings High (10) 3 to 5 min.
Tip: Covet. saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
nut or fi'uit bread
Dinner rolls, muffins
Pie: fruit, nut (II' custard
i slice= i/X of 9-in. pie
(use minimum lime for custard)
I piece Low (3) 5_/ to/., min.
2 pieces Low (3) 1to I _ rain.
4 pieces Low (3) I _ to 2 rain.
9-in. cake o_ Low (3) 2 to 4 min.
12 roils or
doughnuts
1 Medium (5) /_to > min.
2 Medium (5) _ to _ min.
4 Medium (5) '/to 1 min.
6 to 8 Medium (5) i to 2 min.
1slice High (I0) 3 to i min.
2 slices High(lo) i to 1 _ min.
4 slices Meal-High (7) 2 to 3 min.
9-in. pie Meal-High (7) 3 to 5 min.
Beverages
Cocoa, other milk based
(6 oz./cup)
(9 oz./cup)
CoflYe, tea, cider
(6 oz./cup)
(9 oz./cup)
i to 2 cups High (I0) 3 to 5 min.
3 to 4 cups High (10) 7 to 9 min.
i to 2 cups High (10) 2 to 4 rain.
3to 4 cups High (10) 5 to 7 rain.
Gravies & Sauces
Desserts: chocolate, butterscotch, etc.
Gravies: giblet or creamy
Meat or main dish sauces, such as
spaghetti sauce, etc.
l'ip: Cover food topreventspattering
cup High (10) I to 1 _min.
I cup High (I0) 2 to 2_ min.
/_cup High (I0) 2 to 3 rain.
I cup High (10) 3to 4 min.
/,,cup High (10) 2 to 3 min.
1cup High (lo) 3 to 4 min.
i can ( 16oz. ) High (I0) 4 to 6 min.
Griddle Foods
Pancakes, french toast or waffles:
Plain, no lopping
Syrup & butter
Tip: Do not cover.
2 or 3 pieces High (lo) Ito 1)< rain.
2 or 3 pieces High (I0) i to I ¼rain.
13
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