Manual

IMPORTANTSAFETYINFORMAtiON.
READALLINSTRUCtiONSBEFOREUSING.
©
WARNIN6!
MICROWAVE-SAFECOOKWARE
Make sure all cookwal:e used ill
vollr lIlicrowave OVell iS slfitable
{or micmwaving. Most glass
( asseroles, cooking dishes,
llleas/llJn_ Clips, custard CUllS,
t)ottery or china dinner_,,are
which does not have metallic
u:im or glaze with a nletallic
sheen (all be tlsed. Sol//e
( ookware is lat)eled "s/fitable
{or lnicmwadng."
• If you are not sm'e if a dish is
llliCrowave-sa/[', Ilse this test:
Place ill the oven t)otll the
dish you are testing and a
glass measulJng cup/illed
with 1 CUll of _lte_mset the
measuring CUll either ill or
next to the dish. Microwave
1 minute at high. I/the dish
heats, it should not be used
{or microwaving.
If the dish ren/ains cool and
only tile water ill file cup
heats, then the dish is
microwaw-sa/_'.
If you use a meat
thermometer while cooking,
make sure it is sale/or use
ill microwave ovens.
• I)o not use reqaled patler
tll:oducts. Recycled tlal)er
towels, napkins and waxed
tlaper (?all contaill llletal
flecks which may cause
arcing or ignite. Patler
tlroducts containing ndon
or nylon filau/ents should
be a_a)ide(t, as tl/e_ may
also ignhe.
• Some StVl:o/oam tl:aVs (like
those that meat is 1)ackaged
on) haw a thin strip of metal
embedded ill the bottom.
When microwave(t, the metal
Call burn the floor ot the
oven or ignite a t)aller towel,
• Do llOt Ilse the IIliCl'owa_e to
dry newst)apers.
• Not all plastic wl:ap is suitable
]()I" /lse ill llliCl?OWaVe ovells,
Check the package/or
]lroller use.
• Paper towels, waxed tlaper
and 1)lastic wt_q) can be used
to covel: dishes ill order to
retain moisture and prewnt
spattering. Be sm'e to vent
plastic wratl so stealll Call
escalle.
• Cook'¢v_ll'e 1113"_ becol/le hot
becallse of heat tl'3nsl(Tl'e(|
/i:om the heated tood. Pot
holders may be needed to
handle file cookware.