Manual

• SUPERHEATEDWATER
Liquids,such as water, coffee
ortea are ableto be
overheatedbeyondthe boiling
point without appearingto be
boiling. Visiblebubblingor
boiling when the containeris
removedfromthe microwave
oven isnot always presenL
THISCOULDRESULTIN VERY
HOTLIQUIDSSUDDENLY
BOILINGOVERWHENTHE
CONTAINERIS DISTURBEDOR
A SPOONOROTHERUTENSIL
IS INSERTEDINTOTHELIQUID.
To reduce the risk of i]ljury
to ])ersolls:
--I)o not oveflmat tile liquid.
-- Stir tile liquid both
be/bt_' and hal[b,a} through
heating it.
--Do not use str;dght-sided
eontail/el's with llarrow
lleCk_.
--Alter heating, allow the
container to stand in tile
mictx)_a_' oven/or a short
time be/ore t'emoving the
container.
-- Use extreme care when
inserting a spoon or other
utensil into the container.
• Avoid heating bah} food in
glass jars, even with the lid
ofll Make sure all intimt fi_od
is thoroughly cooked. Stir
toed to distribute Ill(' heat
eve/fl_,: Be earc/id to prevent
scalding when Wal3//il/g
t()rlil[lla. Tlle eOllt:ainer lilil_,
Joel cooler than the/ormula
really is. ,\lwa}ts test tile
[brmlfla betbre ti+edfilg
the bal _v.
• Don't delt'ost [i'ozen
be_+erages ill narrow-necked
bottles (especially carbonated
be_.erages). Even it' tile
container is opened, t/ressure
can build up. This call (ause
the container to b/lrst,
t/ossibly resulting in in.jur}.
• t lot leeds and steam can
cause burns. Be carefill \,,hen
opening a_ty (ontain_ rs of
hot/ood, including t)ot)corn
bags, cooking t_ouches and
boxes. To prm_'nt possible
illjury, direct stean/ _l_r_l_)
b'om ha_/ds a_/d lilce.
• Do not (wercook potatoes.
They couM dehydrate aim
catch tire, causing damage
to your oven.
• Cook meat and pouhry
thoroughly--meat to at
least all INTEI).NAI,
tenlperature of 160'q:
and pouhry to at least an
INTERNAl, temperature
of 180°E Cooking to these
tel/iperattlres IlSlla[ly l/rotects
ag_tinst tbodborne illness.