Manual
Vegetable Amount Time Comments
Corn
(frozen kernel) lO-oz, package 2 to 6 mill. hi 1-qt. casserole, 1)la(e
2 tablespoons water.
Cornonthecob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen,chopped
and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn
or butternut)
1 to 5 ears 1ΒΌ to 4 mill.
per eat"
1 ear 3 to 6 mill.
2 to 6 ears 2 to 3 mill.
per eat"
lO-oz, package 2 to 6 mill.
2 lbs. tmshelled 7 to 10 mill.
IO-oz. package 2 to 6 rain.
4 potatoes 9 to 12 nthl.
(6 to 8 oz. each)
1 (6 to 8 oz.) 2 to 4 rain.
10 to 16 oz. 3 to 6 mhl.
1O-oz. package 3 to 6 rain.
1 lb. sliced 3 to 5 rain.
1 or 2 squash 5 to 9 mhl.
(about 1 lb. eacll)
hi 2-qt. glass baking dish, place
corn. If corn is in husk, use no
water; if corn has been husked,
add 1/4 cup _mer. Rearrange
atier half of tin/e.
Place in 2-qt. oblong glass
baking dish. Cover with _ented
plastic wrap. Rearrange a/ier
hall of time.
hi 1-qt. casserole, 1)lace
3 tablespoons water.
hi 1-qt. casserole, t)lace
1/4 cup watel:
hi 1-qt. casserole, place
2 t_d)lespoons water.
Peel and cut into 1-inch cut)es.
Place in 2-qt. casserole with 1/2
(ll t) wateE Stir atier halt of tin/e.
Pierce with cooking/ork. Place
ill Cellter of tile ovell. I ,el stand
5 minutes.
hi 2-qt. ca_,semle, t)lace wa_,hed
st)]hath.
hi 1-qt. casserole, place
3 tat)lespoons water.
hi 11/.,-(tt. casserole, place 1/4
cup xvvltet;
Cut in half and remov('/ibrous
memtmmes. In 2-qt. oblong
glass t)aking dish, place squash
cut-side-down. Turn cut-side-up
atier 4 minutes.
15