Manual

RECOMMENDED
FOODS
AUTO DEFROST GUIDE
MIN.-MAX.
WEIGHT FIRST SIGNAL SECOND SIGNAL STAND TIME
Chops
Frankfurters, Sausage
Ground Meat
Beef Patties
Roast
Ribs
5 minutes0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
TUITI over.
Separate.
Turn over.
Turn over.
Turn over and
shield.
Turn over.
Separate and shield
where necessary.
Remove defrosted
pieces.
Remove defrosted areas
and break apart.
Separate patties.
Shield if necessary.
TUlTI over.
Turn over and
separate.
2 minutes
5 minutes
5 minutes
30 minutes
Remove defrosted 5 minutes
pieces. Shield if
necessary.
Steak 0.1 - 6.0 lbs. 5 minutes
Stew 0.1 - 6.0 lbs. 5 minutes
Whole Chicken
Turkey Breast
(breast side up)
Chicken Pieces
Coruish Hens (whole)
Cornish Hens (split)
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
Turn over and
shield.
TUlTI over.
TUlTI over.
Remove wrapper
and turn over.
Turn over.
Separate and remove
defrosted pieces.
Turn over and shield.
Shield where
necessary.
Separate and remove
defrosted pieces.
10 minutes;
run cold water
in cavity.
20 minutes;
run cold water
in cavity.
5 minutes
10 minutes;
run cold water
in cavity.
5 minutes
Fish Fillets
Shrimp, Scallops
Whole Fish
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
0.1 - 6.0 lbs.
Turn over.
Separate and remove
defrosted pieces.
Separate. Separate and remove
defrosted pieces.
Turn over and
shield tail and
head.
5 minutes
5 minutes
5 minutes;
hold under cold
running water.
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with small pieces of foil.
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