Manual

About the time features.
Cooking Guide for time Cook
NOTE." Use High power level (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 5 to 8 mhl., In 1½-ttt. casserole, place l/4 cup _ltel:
Med-HNh (7)
(frozen spears) 10-oz. package 4 to 7 mhl. In l<tt. casserole.
Beaus
(fresh green) 1 lb. cut in hail" 10 to 14 mhl. In 1½-tit. casserole, place l/2 cup _*tel:
(frozen green) lO-oz, package 4 to 8 mhl. In l<tt. casserole, place 2 tablespoons _ater.
(frozen lima) lO-oz, package 4 to 8 mbl. In 1-tit. c_sserole, place l/4 cup _ltel:
Beets
(fresh, whole) 1 bunch 16 to 21 mhl. In 2-tit. casserole, place l/2 cup _ltel:
Broccoli
(fresh cut) 1 bunch (1¼ to 1½ lbs.) 5 to 9 mhl. In 2-tit. casserole, place 1/2 cup _ltel:
(fresh spears) 1 bunch (1¼ m 1½ lbs.) 7 to 10 mhl. In 2-tit. casserole, place l/4 cup _ltel:
(frozen, chopped) 10-oz. package 4 to 7 mhl. In 1-tit. c_sserole.
(frozen spears) 10-oz. package 4 to 7 mhl. In 1-tit. casserole, place 3 tablespoons _ltes:
Cabbage
(fresh) 1 medium head (about 2 lbs.) 6 to 9 mhl. In 1½- or 2<it. c_sserole, place l/4 cup _ltel:
(wedges) 5 to 9 mhl. In 2- or .9_tt. casserole, place l/4 cup _ltel:
Carrots
(fresh, sliced) 1 lb. 4 to 8 mbl. In 1½-ttt. casserole, place l/4 cup _ltel:
(frozen) 10-oz. package 3 to 7 mhl. In l<tt. c_sserole, place 2 tablespoons _ate_:
Cauliflower
(flowerets) 1 medium head 7 to 10 mh_. In 2<it. casserole, place l/2 cup _te_:
(fresh, whole) 1 medium head 7 to 14 mh_. In 2-tit. casserole, place l/2 cup _te_:
(frozen) 10-oz. package 3 to 7 mh_. In l<tt. c_sserole, place 2 tablespoons _ate_:
Corn
(frozen kernel) 10-oz. package 2 to 6 min. In ]<tt. casserole, place 2 tablespoons water.
Cornon the cob
(fresh) 1 to 5 ears
(frozen)
11/4to 4 min.
per ear
1 ear 3 to 6 min.
2 to 6 ears 2 to 3 min.
per ear
1532<it. glass baking dish, place com. II corn is in
husk, use no water; if corn has been husked, add
]/4 c up wateL Rearrange after half of time.
Place in 2<it. oblong glass baking dish.
Co_er with vented plastic _Tap. Rearrange after
half of time.
lO_)z, package
2 lbs. unshelled
10-oz. package
4 potatoes (6 to 8 oz. each)
Mixed vegetables
(frozen) 2 to 6 min. In l<t t. casserole, place 3 tablespoons wares:
Peas
(fresh, shelled) 7 to 9 rain. In ]<t t. casserole, place l/4 cup water:
(frozen) 2 to 6 rain. In ]<t t. casserole, place 2 tablespoons water:
Potatoes
(fresh, cubed, white) 9 to l l rain.
Peel and cut into l-inch cubes. Place in 2<it.
casserole with l / 2 cup _te_: Stir after half of
time.
(fresh, whole, sweet
or white)
Spiuach
(fresh)
(frozen, choppedand leaf)
Squash
(fresh, summer, and yellow)
(winter, acorn or butternut)
1 (6 to 8 oz.) 2 to 4 rain. Pierce with cooking fi)rk. Place in the o_en, l"
apart, in circular arrangement. I_et stand 5 minutes.
10 to 16 oz. 3 to 6 min. In 2-tit. casserole, place washed spinach.
10_)z. package 3 to 6 rain. In l-tit, casserole, place 3 tablespoons water:
1 lb. sliced
1 to 2 squash (about 1 lb. each)
3 to 5 min.
5 to 9 rain.
153l F_tt. casserole, place l/4 cup water:
Cut in half and remove fibrous membranes. In
2<it. glass baking dish, place squash cut-side<lo_m.
Turn cut-side-up after 4 minutes.