Manual

Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns orrolls (I piece_ 1/4 mln. Rearrange at_('r hal/the time.
Sweet rolls (approx. 12 oz.) 2 to 4 mhl.
Fish and Seafood
Fillets, frozen (I lb.) 6 to 9 rain.
Shellfish, smafl pieces (I lb.) 3 to 7 mln. P]a(e blo(k in (assero]e. Turn over
mid break ut) alter hal{' the time.
Fruit
Plastic pouch--1 or2 1 to 5 rain.
(lO-oz. package)
Meat
Bacon (I lb.)
Franks(I lb.)
Groundmeat (l lb.)
Roast'.beef,lamb,veal,pork
Steaks, chops and cutlets
2 to 5 mhl.
2 to 5 mhl.
Poultry
Chicken,broiler-fryer
cutup (2½to 31bs.)
Chicken,whole
(2½to 3/bs.)
Cornish hen
Turkeybreast(4to 6/bs.)
4 to 6 mhl.
9 to 13 mhl.
per Lb.
4 to 8 lnhl.
per Lb.
14 to 20 mhl.
20 to 25 mhl.
7 to 13 rain.
per Lb.
3 to 8 lnhl.
per Lb.
Place m/otiened package in o_en.
I,et stand 5 mimues after (le/i'osting.
Place m/otiened package in oven.
M]crowa\ e just m/ill fi'anks can be
set/arated. I,et stand 5 mim_tes, il
necessary, to complete deti'osting.
"Ihrn meat over alter half the time.
Use power level I.
Place m/wr_q)t/ed me_.t in cooking
dish. Turn o\er after half {tie time
and shield warm areas with loll.
When {hdshe(t, set)amte pieces and
let stand to comt/lete de/i'osting.
[)lace wmptied chicken in dish. Unwrap
and turn ov_'r a/let first half of time. _Mker
second half of time, set/mx_te pieces and
place in cooking dish. Microwme 2 to 4
lili/l/lteS lil()lTe, if necessar}. Iet stand a
{ew mimnes to finish de/i'osting.
Pla(e wrat/t/ed chicken in dish. Alter half
the till/e, /lnwl?a l) an(I tlll?n chicken ()\ell
Shield warm areas with loll. To complete
deli'osting, mn coM water in the cavity
m/til g_blets can tie remove(t.
Place m/wral/l/e(t hen in the oven
breast-side-up. Turn over a/ler/irst half
of time. Rml cool water in the cavity m/til
gJt/lets can tie r('mo_e(I.
Place mlWral/l/e(t breast in micro_m'e-sa{('
dish t/reast-side-(town. Atter half of time,
tm:n l/reast-,qde-ul/and shield warm al'ea_,
with toil. I)eli'ost lot second half of time.
I,et stand 1 to 2 hom_,_in re/i-ig-erator to
(omt)lete de/i'osting-.
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