Manual

Vegetable Amount Time Comments
Corn
(frozenkernel) lO-oz, package 2 to 6 rain. In 1-qt. casserole, l)la(e
2 tat)lesl)oons water:
Cornon thecob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen,chopped
and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn
or butternut)
1 to 5 ears 1¼ to 4 mill.
per eat"
1 ear 3 to 6 mill.
2 to 6 ears 2 to 3 mill.
per eat"
lO-oz, package 2 to 6 mill.
2 lbs. tmshelled 7 to 10 mill.
IO-oz. package 2 to 6 rain.
4 potatoes 9 to 12 nthl.
(6 to 8 oz. each)
1 (6 to 8 oz.) 2 to 4 rain.
10 to 16 oz. 3 to 6 rain.
1O-oz. package 3 to 6 mln.
1 lb. sliced 3 to 5 mln.
1 or 2 squash 5 to 9 rain.
(about 1 lb. eacll)
In 2-qt. glass baking dish, place
corn. If corn is in husk, use no
water; if corn has been husked,
add 1/4 cut) xs_tter. Rearrange
alier half of time.
Place in 2-qt. oblong glass
baking dish. Cover with vented
plasti( wrap. Rearrange alter
hall of time.
In 1-qt. casserole, 1)lace
3 tablesl)oons water.
In 1-qt. casserole, t)lace
1/4 cu 1)watel:
In 1-qL casserole, place
2 tablesl)oons water.
Peel and cut into 1-inch cubes.
Place in 2-(it. casserole with 1/2
(u t) watt'l; Stir _++tterhalf of time.
Pierce with cooking/ork. Place
ill Celller of tile ovell. I ,el stand
5 minutes.
In 2-qt. ca_,serole, t)lace wa_,hed
st)inach.
In 1-qt. ca_,serole, place
3 tal)lest)oons water.
In 1½-qt. casserole, t)lace 1/4
cup _vvlte_;
Cut in half and remove/il>rous
memtmmes. In 2-qt. oblong
glass t)aking dish, place squash
cut-side-down. Turn cut-side-u t)
alier 4 minutes.
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