Manual

Aboutthetimefeatures.
Cooking Guide for -timeCook
NOTE: Use power level High (10) unless otherwise noted.
Amount Time Comments
l lb. 5 to 8 mhl., In 1V_.,-qt.oblong glass baking
Med-High (7) dish, ])]a(e ] ,/4 ([I]1 v_ratet:
lO-oz, package 4 to 7 nfin. In l-qt. (assero]e.
Vegetable
Asparagus
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole)
Broccofi
(fresh cut)
(fresh spears)
(frozen,
chopped)
(frozen spears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(f/owerets)
(fresh, whole)
(frozen)
llb. cuthlhalf lOto 15nfin.
lO-oz, package 4 to 8 nfin.
lO-oz, package 4 to 8 nfin.
In 1F>qt. cassero]e, ])]ace
1/2 cup willeE
In 1-qt. cassero]e, ])]ace
2 tab]esl)oons W;lteL
In 1-qt. cassero]e, ])]ace
1/4 cup W;lteE
1 bmlch 16 to 22 nfin. In 2-qt. cassero]e, ])]ace
1/2 cup W;IteE
1 bunch 5 to 9 nfin.
(1¼ to 1½ lbs.)
1 bunch 7 to 11 rain.
(1¼ to 1½ lbs.)
lO-oz, package 4 to 7 nfin.
lO-oz, package 4 to 7 nfin.
In 2-qt. cassero]e, [)]ace
1/2 cup wilteE
In 2-qt. oblong glass baking dish,
])]ace 1/4 cu]) ware1:
In 1-qt. cassero]e.
In 1-qt. casserole, ])]ace
3 tab]espoons w;lteE
1 medlmnhead 6 to lOmb1.
(about 2 lbs.)
5 to 9 nfin.
In 11/-,-or 2-qt. cassero]e, ])]ace
1/4 cup wilteE
In 2- or 3-qL casserole, p]ace
l/4 cup wilteE
1 lb. 4 to 8 nfin.
lO-oz, package 3 to 7 nfin.
In 1F_qt. cassero]e, ])lace
1/4 cup wilteE
In 1-qt. cassero]e, ])]ace
2 tab]eslx)ons WilteE
1 medimnhead 7 to 11 rain.
1 medimn head 7 to 15 rain.
lO-oz, package 3 to 7 nfin.
In 2-qt. cassero]e, ])]ace
1/2 cup W_ltel;
In 2-qt. cassero]e, ])]ace
l/2 cup WilteE
In 1-qt. cassero]e, ])]ace
2 tab]es])oons water.
18