Manual

About changing thepower level.
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"Itle power level mm be entered or changed
immediately after entering the ti:ature time ti)r TIME
COOK, TIME DEFROST or EXPRESS COOK.The 1)o,,ver level
may Mso l)e dlmlged dining til_w.'(o/lntdown.
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Press TIMECDOKor select 77me Defrost.
Enter cooking or deli'osting time.
PressPOWERrEVEl.
Select desired power level 1-10.
Press START
X_uJable power levels add flexibilhv to microwave
cookillg. The power h'_qs Oll tile iilicl'()W_l_t' ()_t'n C_tl/
be compared to the sin:thee milts on a mnge. Each
power h'\ el gS\'es yell iilicFo_l_' ellerg,r]_' a certain
percent of the lime. Power level 7 is micro_\'e energ?'
70% of file time. Power level 3 is enet_-y 30% of the
lime. Most cooking will be done on High (power level 10)
which gives y)u 100% po_,,_'lx Powerleve110will cook
/hster bm/ood m_v need more ti'equem stirring,
romdng or turning o\er. A lower setting will cook more
e'+enlv and need less stirring or rotating of the/ood.
Sollle/k)o(Is ii/_l_ tl;+_\ e better timer; Iexllll'e or
at)l)eamnce if one of file lower settings is used. Llse
a lower power level when cooking leeds that hm e a
tendency to boil eve1; such as scalloped t)otatoes.
P,est periods (when the microwm e energ-y cycles oil)
give dine/or the/ood to "equalize" or u:ans/['r heat to
the inside of the/ood. An example of tiffs is shown with
power level _-flle d eti'ost c}_ le. If microwave energy
did not cyle off, the outside of the t[)od would cook
betk)re the inside was de/i:osted.
Hero are some examples of uses for various power levels.
High 10:Fish, bacon, vegetables, boiling liquids.
Med-High 7:(;entle cooking of meat and poultry; baking
casseroles and reheadng.
Medimn 5: Slow cooking and tenderizing/or slews and
less tender cuts of meat.
Low2or3:I)eti'osting; simmelJng; delicate sauces.
Warm/:Keeping tood %_r_]_;softening 1)utter;