Manual

6EAppliences,corn
SUPERHEATEDWATER
Microwaved water and other
liquids do not always bubble
when they reach the boiling
poinL They can actually get
superheated and not bubble
at all
Superheated liquid will bubble
up out of the cup when iris
moved or when something like
a spoon or tea bag is put into it
Toprevent this fromhappening
and causing injury, donot
heat anyliquid for more than
2 minutesper cup,After
heating,let the cupstand in
the microwave for 30seconds
before movingit or putting
anything intoiL
Avoid heating baby/ood in
glass jars, e_+_'nwith the lkt
o/E Make sure all introit/ood
is thoroughl_ cooked. Stir
(Dod to distribute tile heat
e_ml}, ge careflll to pre\ em
scalding when warming
(bnnula. The cont:_finer ram'
(_'el cooler than tile (ornmla
really is. Alwa'+_++test the
(bmmla be(ore (i.'eding
the 1)abe.
[)oll't (te(i'ost frozen
be_vmg-es ill narro_-necked
bottles (especially carbonated
be_._'rages). I_]\ell if tile
comainer is opened, pressure
can btfild up. This call cause
the (out,finer to llurst,
possibly resulting ill injury.
Spontaneous boiling--Under
certain special circumstan(es,
liquids may start to boil
during or shortly a(ier
l'elI/OVH1 (i'Ol// tlie ii/icl'ow;-i\ e
()',ell. To pFe\ ellt btlrlls (i?OIIl
N>lashing lk/uid, we
recommend tile (ollowing:
be(6re removing tile
container (i'om the oven,
allow the contailler to stand
ill the o\ell (br 30 to 40
seconds after die o_'n has
shut o(E I)o not l>oil liquids
ill narrow-necked containers
such as so(i drink bottles,
wine flasks and especially
narrow-necked co((;t,e cups.
E\ en if tile container is
opened, excessive swam can
build up and cause it to burst
I Iot (hods and ste;an can
cause burns. Be careflll when
opening any containers of
hot (hod, including popcorn
bags, cooking pouches mid
boxes. "Ib pre_t'nt possible
iqjury, direct steam mvav
(i'oln hands and (itce+
Do not oxer( ook potatoes.
They (ould dehydrate and
catch fire, causing damage
to xour oven.
Cook meat all(( pouhr}
thoroughly--uleat to at
least all IN I'ILRNAL
temperature of 160°F
and poultry to at least all
INTERNAl _tenq)emture
of IS0°E Cooking to these
teml)el_Htlres tlS/lally protects
ag_finst (oodl/orne illness.
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