Manual

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Abouttheconveniencefeatures.
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Vegetables
"Ill(" Vegetables ]bamre automati_ ally sets the cooking
_%etables.
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t _e._ VEGETABLES.
_ Vegetable Guide b(!]OVvr).
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Hint: Press and bold the VEGETABLESpad during cooking to
display the remaining cooking time.
Vegetable Guide
Weight
1 Fresh Vegetables 4 to 16 oz.
2 Frozen Vegetables 4 to 16 oz.
3 CannedVegetables 4 to 20 oz.
Comments
[-Ise l/liClTOW_l\'('-S;-IJ('Casserole or bowl.
Add 2 tablespoons water tot each
serving. C(wer with lid or _'nted
plastic wnq).
Use microv,_v('-sa/;e casserole or l)o\'d.
Follow package instructions/k)r
adding _lter. Cover with lid or vented
plastic wnq).
Use l//iCl?OWaV(,-saJi.,casserole or bowl.
(;o_'r with lid or vetoed plastic wrap.
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