Manual

GEAppliances.com
Amo,,.t rime Comme.ts
Corn
(frozen kernel) lO-oz, package 2 to 6 rain. hi 1-(it. (ax, ero]e, pla(e
2 |al)lest)oolls w_lter.
Corn on the Cob
(fresh) 1 to 5 ears 11/4 to 4 rim1. In 2-qt. el)long glass baking
per ear
(frozen) lear 3 to 6 nlhl.
2 to 6 ears 2 to 3 mh,.
per ear
dish, place corn. If corn is in
lmsk, use no water; if corn has
been husked, add l/4 cup
water. Rearrange after half of
time.
Place in 2-qt. oblong glass
baking dish. Co_'r with vetoed
plastic wrap. Rearrange aIter
half of dine.
Mixed
vegetables
(frozen) lO-oz, package 2 to 6 mln. In 1-qL (ax,erole, pla(e
3 t_d)lesl)oons water.
Peas )
(fresh, shelled) 2 lbs. m_helled 7 to 10 rain. In 1-qL cax_eroh', place
l/4 cup water.
(frozen) lO-oz, package 2 to 6 rain. In 1-qL caxserole, pla(e
2 tal)lesl)oou, s water.
Potatoes
(fresh, cubed, 4 potatoes 9 to 12 rain.
white) (6 to 8 oz. each)
(fresh, whole, 1 (6 to 8 oz.) 2 to 4 mln.
sweet Or white)
Spinach
(fresh) 10 to 16 oz.
(frozen,chopped lO-oz, package
and leaf)
Squash
(fresh, summer 1 lb. sliced
and
(winter, acorn, 1 or 2 squash
or butternut) (about 1 lb. each)
Peel and cut into 1-inch cubes.
Place in 2-qt. casserole with 1/2
cup _tel: Stir after half of time.
Pierce with cooking ]ork. Place
in center of the oven. Iet stand
5 mimnes.
3 to 6 mln.
3 to 6 rain.
In 2-qt. caxserole, ])lace washed
sl)inach.
In l-qt. casserole, ])lace
3 tal)lesl)oou, s ware1:
3 to 5 mln.
5 to 9 rain.
In 1½_-qt. casserole, place 1/4
cup water.
Cut in hall and remove fibrous
meml)ra_s, es. In 2-qt. ot)long
glass baking dish, t)lace squash
cm-side-down. Turn cm-side-up
after 4 mimnes.
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