Manual

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Aboutthetimefeatures.
Cooking Guide for -time Cook
NOTE,"Use power level High (10) unless otherwise noted.
Asparagu s
(fresh spears)
(frozen spears)
Beaus
(fresh green)
(frozen green)
(frozen lima)
16
1 lb. 5 to 8 rim1., In 1½-qt. oblong glass t)aking
Med-High (7) dish, t)la(e l/4 (up waw_;
10-oz. package 4 to 7 mh_. In l-qt. (_sserole.
llb. cuth_half 10to 15rain.
10-oz. package 4 to 8 mh_.
10-oz. package 4 to 8 mh_.
In 1½-qt. casserole, ])lace
1/2 cup wiltel2
In 1-qt. casserole, ])lace
2 tablespoons water.
In 1-qt. casserole, ])lace
1/4 cup Wiltel2
Boots
(fresh. who]el 1 bm_ch 16 to 22 rain. In 2-(it. casserole, place
1 2 (ut) vva[el:.
Broccoli
(fresh cut) 1 btmch 5 to 9 mh].
(1¼to 1F_ lbs.)
(fresh spears) 1 bm_ch 7 to 11 mln.
(1¼to 1F_lbs.)
(frozen, lO-oz, package 4 to 7 nm_.
chopped)
(frozen spears) ]O-oz. package 4to 7 nlln.
Cabbage
(fresh)
(wedges)
Carrots
(fresh,sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
In 2-qt. casserole, ])lace
1/2 cup wi|tel2
In 2-qt. oblong glass baking dish,
place 1/4 cup WtlteE
In 1-qt. casserole.
111 l-qt. (asserole, pla(e
._4tables])OOl/S "¢_ater.
1 mediumhead 6 to 10rain.
(about 2 lbs.)
5 to 9 mh_.
In 1½- or 2-qt. casserole, place
1/4 cup wi|tel2
In 2- or 3-qt. casserole, place
1/4 cup wtltel2
1 lb. 4 to 8 nlhl.
lO-oz, package 3 to 7 nlh_.
1 meditun head 7 to 11 rain.
1 medimn head 7 to 15 rain.
lO-oz, package 3 to 7 nlh_.
In 1½-qt. casserole, ])lace
1/4 cup wiltel2
In 1-qt. casserole, ])lace
2 tablespoons water:
In 2-qt. casserole, ])lace
1/2 cup Wil[el2
In 2-qt. casserole, ])lace
1/2 cup %riltel2
In 1-qt. casserole, t)lace
2 tables]lOOnS w_t('E