Installation Guide

4
Installation Instructions
If the counter opening extends to the walls, it will require maintop filler kit WB07T1068X or backguard kit
JXS32XX to close the gap. Refer to the filler or back guard kit instructions for installation details.
NOTE: If the countertop is greater than 25” it will show a gap between the back-guard and wall or between
filler kit and the wall.
Remove Oven Door
Door removal is not a requirement for installation of
the product but is an added convenience. To remove
the door:
1. Open the oven door as far as it will go.
2. Push both hinge locks toward the door frame
to the unlocked position. This may require a flat
blade screwdriver.
3. Place hands on both sides of the
door, and close the door to the
removal position. This is half way
between the broil stop and fully
closed.
4. Lift the door up and out until the
hinge arms clear the slots.
3
WHEN INSTALLING RANGE IN COUNTERTOP CUT OUT TO THE WALL
4
PREPARING THE RANGE
29-15/16” Min.
30-1/16” Max.
10-3/8” from
countertop to
anti-tip support
25”
9/16”
9/16”
Must be Flat
Must be Flat
Anti-Tip Support
Wall
WARNING
An additional anti-tip bracket
support must be mounted to
the rear wall of the cutout.
The anti-tip bracket support
is typically a 2x4 piece of
lumber screwed directly into
the wall studs. The anti-tip
bracket support must be able
to withstand 200 lbs of force
at the engagement point.
Hinge
Clears Slot
Hinge Lock
(Unlocked
Position)
Hinge
Slot
Hinge Arm
NOTE: The oven door is very heavy. Be sure you have a firm grip before lifting the oven off the hinges.
Use caution once the door is removed. Do not lay door on its handle. This could cause dents or
scratches.