Electric Drop-In Ranges ge.com Safety Instructions . . . 2–4 Operating Instructions Clock and Timer . . . . . . .10 Controls . . . . . . . . . . . . .6, 7 Oven . . . . . . . . . . . . . . . .8, 9 Power Outage . . . . . . . . . .7 Sabbath Feature . . . . .11, 12 Special Features . . . . . . . .11 Surface Units . . . . . . . . . . .5 Thermostat . . . . . . . . . . .12 Troubleshooting Tips . . . . . . . . . . . . . . 18–19 Accessories . . . . . . . . . . .
WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the range, secure the attached Anti-Tip bracket under the rear countertop. If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB2X7909.
WARNING! SAFETY PRECAUTIONS Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. SURFACE COOKING UNITS Consumer Support Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element.
SURFACE COOKING UNITS (cont.) ■ Do not immerse or soak the removable surface units. Do not put them in a dishwasher. ■ When preparing flaming foods under the hood, turn the fan on. ■ To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the OFF position and all coils are cool before attempting to lift or remove a unit. ■ Clean the cooktop with caution. If a wet sponge is used to wipe spills on a hot cooktop, be careful to avoid steam burns.
Using the surface units. ge.com Throughout this manual, features and appearance may vary from your model. How to Set Push the knob in and turn in either direction to the setting you want. At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting. Be sure you turn the control knob to OFF when you finish cooking. A surface unit ON indicator light will glow when any surface unit is on.
Throughout this manual, features and appearance may vary from your model. Operating Instructions Safety Instructions Using the oven controls. Care and Cleaning Oven Control, Clock and Timer Features and Settings BAKE/TEMP RECALL Pad KITCHEN TIMER ON/OFF Pad Touch this pad to select the bake function. Touch this pad to select the timer feature. Then press + and – pads to adjust time. BAKE Light Flashes while in edit mode—you can change the oven temperature at this point.
Oven Control, Clock and Timer Features and Settings – Pad CLEAR/OFF Pad Short taps to this pad will decrease the time or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger amounts. Touch this pad to cancel ALL oven operations except the clock and timer. Short taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time or temperature by larger amounts.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Aluminum Foil Never cover the oven bottom with aluminum foil. You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food. Never entirely cover a shelf with aluminum foil.
How to Set the Oven for Broiling—Close the oven door Place the meat or fish on the broiler grid in the broiler pan. Follow suggested shelf positions in the Broiling Guide. The oven door must be closed during broiling. If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher. Touch the BROIL HI/LO pad once for HI Broil. To change to LO Broil, touch the BROIL HI/LO pad again. Touch the START/ON pad.
Not all features are on all models. To Set the Clock Touch the CLOCK pad twice. Touch the + or – pads. If the + or – pads are not touched within one minute after you touch the CLOCK pad, the display reverts to the original setting. If this happens, touch the CLOCK pad twice and reenter the time of day. Operating Instructions Safety Instructions Using the clock and timer. Touch the START/ON pad until the time of day shows in the display. This enters the time and starts the clock.
Special features of your oven control. ge.com Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START/ON pad. The special features will remain in memory after a power failure.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays) (on some models) How to Exit the Sabbath Feature Touch the CLEAR/OFF pad. If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ⊃ is in the display. Touch and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.
ge.com Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film.
Oven Shelves Clean the oven shelves with an abrasive cleanser or scouring pad. After cleaning, rinse the shelves with clean water and dry with a clean cloth. Operating Instructions Safety Instructions Care and cleaning of the range. To make the shelves slide more easily, apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel. Do not spray with Pam® or other lubricant sprays.
Porcelain Oven Interior With proper care, the porcelain enamel finish on the inside of the oven—top, bottom, sides, back and inside of the door—will stay new-looking for years. Operating Instructions Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range. Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soapy, wet metal pads may also be used.
Oven Light Replacement CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. To replace the cover: Line up tabs of lens in front of tabs on housing and rotate clockwise to engage. Be sure to let the light cover and bulb cool completely. Operating Instructions Safety Instructions Care and cleaning of the range. To remove the cover: Twist lens counterclockwise about a quarter turn to remove.
Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them. Surface Drip unit pan Surface Units To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil. To remove a surface unit: When properly seated, the locking tab should lock onto the cooktop rim through the notch in the drip pan. To remove the drip pans for cleaning, the surface units must be removed first.
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Surface units do not work properly The surface units are not plugged in solidly. • With the controls off, check to make sure the surface unit is plugged completely into the receptacle. The surface unit controls improperly set.
Possible Causes What To Do Oven temperature too hot or too cold Oven thermostat needs adjustment. • See the Adjust the oven thermostat—Do it yourself! section. Oven will not work Plug on range is not completely inserted in the electrical outlet. • Make sure electrical plug is plugged into a live, properly grounded outlet. A fuse in your home may be blown or the circuit breaker tripped. • Replace the fuse or reset the circuit breaker. Oven controls improperly set. • See the Using the oven section.
Looking For Something More? You can find these accessories and many more at ge.com, or call 800.626.2002 (during normal business hours). Have your model number ready. Care and Cleaning Operating Instructions Safety Instructions Accessories.
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Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 2 3 Complete and mail your Consumer Product Ownership Registration today. Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification. After mailing the registration below, store this document in a safe place.
All warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service. Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.
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