User Manual
18 49-2000999 Rev. 1
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed 
and engaged.
Ensure the anti-tip bracket is re-engaged when the range 
is moved.
Do not operate the range without the anti-tip bracket in 
place and engaged.
Failure to follow these instructions can result in death or 
serious burns to children or adults.
Tip-Over Hazard
WARNING
Cleaning the Range – Exterior
WARNING
 If your range is removed for cleaning, servicing or any reason, be sure the 
anti-tip device is reengaged properly when the range is replaced. Failure to 
take this precaution could result in tipping of the range and can result in death 
or serious burns to children or adults.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
Control Knobs
The control knobs may be removed for easier cleaning. 
Make sure the knobs are in the OFF positions and pull 
them straight off the stems for cleaning.
The knobs can be washed with soap and water. Make 
sure the inside of the knobs are dry before replacing.
Replace the knobs, in the OFF position to ensure proper 
placement.
Control Lockout
If desired, the touch pads may be deactivated before 
cleaning.
See Lock Controls in the Oven Controls section in this 
manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Removeheaviersoilwithwarm,soapywater.Donotuse
abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use. 
Clean with mild soap and water or vinegar and water, 
rinse with clean water and polish dry with a soft cloth.
Donotuseabrasivecleansers,strongliquidcleansers,
plastic scouring pads or oven cleaners on the control 
panel—theywilldamagethefinish,includingBlack
Stainless Steel.
Oven Exterior
Donotuseovencleaners,abrasivecleansers,strong
liquid cleansers, steel wool, plastic scouring pads, or 
cleaning powders on the exterior of the oven. Clean with 
a mild soap and water or vinegar and water solution. 
Rinse with clean water and dry with a soft cloth. When 
cleaning surfaces, make sure that they are at room 
temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild 
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and 
basting liquids containing acids may cause discoloration 
and should be wiped up immediately. Let hot surfaces 
cool, then clean and rinse.
Painted Surfaces, Black Stainless Steel, and Fingerprint Resistant Stainless Steel
Painted surfaces include the sides of the range and the 
door, top of control panel and the drawer front. Clean 
these with soap and water or a vinegar and water solution.
Donotusecommercialovencleaners,cleaning
powders, steel wool or harsh abrasives on any painted 
surface, including Black Stainless Steel.
Stainless Steel - Excluding Black Stainless Steel
Donotuseasteelwoolpad;itwillscratchthesurface.
To clean the stainless steel surface, use warm sudsy 
water or a stainless steel cleaner or polish. Always wipe 
the surface in the direction of the grain. Follow the cleaner 
instructions for cleaning the stainless steel surface.
Cleaners with oxalic acid such as Bar Keepers Friend Soft 
Cleanser™ will remove surface rust, tarnish and small 
blemishes.Useonlyaliquidcleanserfreeofgritandrubin
the direction of the brush lines with a damp, soft sponge.
To inquire about purchasing cleaning products including 
stainless steel appliance cleaner or polish, see the 
Accessories and Consumer Support sections at the end of 
this manual.
Porcelain Enamel Cooktop Frame
The porcelain enamel finish is sturdy but breakable if 
misused. This finish is acid-resistant. However, any acidic 
foods spilled (such as fruit juices, tomato or vinegar) 
should not be permitted to remain on the finish.
If acids spill on the cooktop while it is hot, use a dry paper 
towel or cloth to wipe it up right away. When the surface 
has cooled, wash with soap and water. Rinse well.
For other spills such as fat spatterings, wash with soap 
and water or cleansing powders after the surface has 
cooled. Rinse well. Polish with a dry cloth.
CARE AND CLEANING: Cleaning the Range – Exterior










