User Manual
6 49-88075 Rev. 3
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
 RADIANT COOKTOP SAFETY INSTRUCTIONS
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surface of the cooktop will retain heat after the 
controls have been turned off.
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should break, cleaning solutions and spillovers 
may penetrate the broken cooktop and create a 
risk of electric shock. Contact a qualified technician 
immediately.
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can be scratched with items such as knives, sharp 
instruments, rings or other jewelry, and rivets on 
clothing.
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fire on the glass cooktop, even when it is not being 
used. If the cooktop is inadvertently turned on, they 
may ignite. Heat from the cooktop or oven vent after 
it is turned off may cause them to ignite also.
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cleaning pad to clean the cooktop. Wait until the 
cooktop cools and the indicator light goes out 
before cleaning. A wet sponge or cloth on a hot 
surface can cause steam burns. Some cleaners can 
produce noxious fumes if applied to a hot surface. 
NOTE: Sugar spills are an exception. They should 
be scraped off while still hot using an oven mitt 
and a scraper. See the Cleaning the glass cooktop 
section for detailed instructions.
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cleaning cream label.
WARNING
 OVEN SAFETY INSTRUCTIONS
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door. Hot air or steam which escapes can cause 
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a glowing spot during use or shows other signs 
of damage. A glowing spot indicates the heating 
element may fail and present a potential burn, fire, 
or shock hazard. Turn the oven off immediately and 
have the heating element replaced by a qualified 
service technician.
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the oven may ignite.
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cool. If rack must be moved while oven is hot, do not 
let pot holder contact hot heating element in oven.
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follow the manufacturer’s directions.
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loading and unloading food from the oven. This 
helps prevent burns from touching hot surfaces of 
the door and oven walls.
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or food in the oven when not in use. Items stored in 
an oven can ignite.
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or any type of foil or liner on the oven floor. These 
items can trap heat or melt, resulting in damage to 
the product and risk of shock, smoke or fire.










