Installation Guide
BEFORE YOU BEGIN
Read these instructions completely and carefully.
•   IMPORTANT — Save these 
instructions for local inspector’s use.
•   IMPORTANT — Observe all 
governing codes and ordinances.
• Note to Installer – Be sure to leave these 
instructions with consumer.
• Note to consumer – Keep these 
instructions for future reference.
• Skill level – Installation of this appliance 
requires a qualified installer or electrician.
• Proper installation is the responsibility of the 
installer. 
• Product failure due to improper installation is 
not covered under warranty.
FOR YOUR SAFETY:
If you did not receive an anti-tip bracket with your purchase, 
call 1.800.626.8774 to receive one at no cost. (In Canada, call 
1.800.561.3344.) For installation instructions of the bracket, 
visit: GEAppliances.com. 
(In Canada, GEAppliances.ca.)
Installation Instructions
Electric Slide-In Ranges
MATERIALS YOU MAY NEED  TOOLS YOU WILL NEED
(UL Listed 40 AMP) 
4-Wire Cord 4’ long OR 
3-Wire Cord 4’ long
Squeeze Connector  
(For Conduit 
Installations Only)
1
 REMOVE PACKAGING MATERIALS: Failure to remove packaging 
materials could result in damage to the appliance. Remove all packing parts from oven, 
racks, heating elements and drawer. Also, remove protective film and labels on the outer 
door, cooktop and control panel. 
  Consider recycling options for your appliance packaging material.
Drill with 1/8” Bit
Safety Glasses
Adjustable Wrench
Level
Tin Snips
Tape Measure
Pliers
1/4” Nut Driver
2
 PREPARE THE OPENING (FOR INDOOR USE ONLY)
See illustrations for all rough-in and spacing dimensions. The range may be placed with 0” 
clearance (flush) at the back wall and side walls of the cabinet.
NOTE: Use a 4’ power cord to prevent interference with 
the storage drawer. Power cords 4
1
»
2
’ to 6’ long may have 
to be dressed to allow for proper drawer closing.
MINIMUM DIMENSIONS BETWEEN COOKTOP, 
WALLS AND ABOVE THE COOKTOP:
A.  Make sure the wall covering, countertop, flooring and 
cabinets around the range can withstand the heat (up 
to 200°F) generated by the range. 0” to cabinets below 
cooktop and at the range back.
B.  Allow 30” minimum clearance between surface units 
and bottom of unprotected wood or metal cabinet, or 
allow a 24” minimum when bottom of wood or metal 
cabinet is protected by no less than 1/4” thick flame 
retardant millboard covered with not less than No. 28 
MSG sheet metal, (.015”), .015” thick stainless steel, 
.024” aluminum or .020” copper.
C.  This appliance has been approved for 0” spacing to 
adjacent surfaces above the cooktop. However, a 6” minimum spacing to surfaces less than 15” 
above the cooktop and adjacent cabinet is recommended to reduce exposure to steam, grease 
splatter and heat.
To reduce the risk of burns or fire when reaching over hot surface elements, cabinet storage space 
above the cooktop should be avoided. If cabinet storage space is to be provided above the cooktop, 
the risk can be reduced by installing a range hood that projects at least 5” beyond the front of the 
cabinets. Cabinets installed above the cooktop must be no deeper than 16”.
Anti-Tip Bracket 
Kit Included
WARNING
 Before 
beginning the installation, switch power 
off at service panel and lock the service 
disconnecting means to prevent power 
from being switched on accidentally. 
When the service disconnecting means 
cannot be locked, securely fasten a 
prominent warning device, such as a 
tag, to the service panel.
•  A child or adult can tip the range and be killed.
•  Install the anti-tip bracket to the wall or floor.
•  Engage the range to the anti-tip bracket by sliding the 
  range back such that the foot is engaged.
•  Re-engage the anti-tip bracket if the range is moved.
•  Failure to do so can result in death or serious burns
  to children or adults.
Tip-Over Hazard
WARNING
30”
8 1/2”
Install the 
outlet box 
on either 
side of the C
L
36 1/4”
46 3/4”
30”
3”
3”
3”
9”
8”
4”
2 1/4”
7 1/2”
2 1/4”
Recommended 
acceptable 
electrical outlet 
area. Orient the 
electrical receptacle 
so the length is 
parallel to the floor.
29”
with handle
26 1/4”
w/o handle
A
NOTE C
B
A
C
Both 
Sides








