Manual

Usingthe surface units, ge.oom
Throughout this manual, features and appearance may vary from your model
/ : 4 .
Besureyouturnthe controlknobtoOFF
whenyoufinishcooking.
How to Set
Push the knob in and turn in either direction
to the setting you _ant.
At both OFFand HI the control clicks into
position. _tm ma_ hear slight clickingsounds
during cooking, indicating the control is
keeping the power level you set.
A HOTCOOKTOPindicator light will glow
\dmn any radiant element is turned on, and
will remain on until the surfime is cooled to
approximately 150°E
Indicator light will:
_: comeonwhentheunitisturnedonorhot tothe
touch.
_:!_stayonevenafter theunitisturnedoff
__ glow until theunitis cooledtoapproximately150°_
Dual Surface Unit Control Knob
Thedualsurfaceunithas2 cookingsizesto selectfrom SMALL LARGE
soyoucanmatchthesizeof theunitto thesizeofthe eueR£1tOFF BIJRNER
coo areyouareus/ng.
knob to the SMALLBURNERsetting:s.
To use the large surfime unit, turn the control
k.obt,,t ,etaRGEBURNERsett.,
LO
BURNER
OFF
5
#i-Ring Surface Element(onsomemodels)
Therearcentersurfaceelementoffers3 cookingareas
to matchthesizeof thecoo/crateyou
areusing.
To use. the largest, cooking, area, t)ush in and
turn the SELECTORknob to 12". Push and
turn the control knob to the desired setting.
To use the medium cooking area, press and
C ¢t
turn the SELECTORknob to .) .
Push down and turn the control knob to the
desired setting.
To use file smallest cooking area, turn the
SELECTORknob to 6". Push and mrn the
control knob to the desired setting. This will
acti\ate only the smallest inside heating area.
iiiii_iiiiii MPD _ iii ii_iii iii iii
WARMER GUIDE
SETTING FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmerGuideisfor reference
onlyandthe SETTINGthatyouneed
willdependonthe amountandtypeof
food,thestartingtemperatureofthe
foodandthe lengthofthe holdingtime.
Using the Warming Zone
The WARMINGZONE,located in the back
center of the glass surfi_ce, _MI]keep hot,
cooked food at ser\ino tern )emmre. M_avs
start Mth hot too(t. Do not use to heat cold
food. Placing tmcooked or cold food on the
WARMINGZONEcould x>sult in toed-borne
illness.
Push and turn the conu'ol knob to any
desired setting.
For best results, all too(is on the
WARMINGZONEshould be co_ex>d with a lid
or aluminum ti)il. _Al/en _mning pastries or
breads, the co_er should be \enmd to allo_
moistul_ to escape.
M,4_avsuse pot hol(lex_ or o_.en mitts \dmn
removing tood fi'om the WARMINGZONE,
since cook\_are and plates will be hot.
CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.
NOTE:Thesurface warmer will not glow red like the
cooking elements.
A HOTsuribce indicator light will g]o_ \dlen
the glass surtime is hot and will remain on
tmtil the sm'tqce is cool enough to touch.
I,o_r settings mat not heat the glass surtbce
enough to cause tim HOrsurfimeindicator
light to come on.
A WARMINGZONEindicator light willglo_
when the trait is on.
_: DonotusepbsticwraptocoverfoodPlasticmay
meltontothesurfaceandbeverydifficulttoclean.
__ Useonlycookwarerecommendedfortop-of-range
cooking.