Manual

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If yoorrangeis connectedto 208 volts,
rare steaksmaybe broiledbypreheating
the broiler andpositioning the ovenrack
oneposition higheL
How to Set the Upper Oven for Broiling
Leavethedooropentothebroilstopposition.
Thedoorstaysopenby itself,yettheproper
temperatureismaintainedin theoven.
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
[] Touch the BROILHI/LO pad once for
HI Broil.
Use LO Broil to cook fi)o(ls such as
poulU T or thick cuts of meat thoroughly
without ovex4)rowning them.
[] Touch the START pad.
[] _._en broiling is finished, touch the
CLEAR/OFFpa d.
NOTE."Broiland self-cleansettings will not work
if the temperatureprobe is plugged in.
To change_ to LO Broil, touch the
BROILHI/LO pad again.
The size, weight, thickness,
starting temperature
and yore" preference
of (loneness will affect
broiling times. This guide
is based on meats at
refrigerator temperatm'e.
I 7"h_.{L& l)_j)arlmunt of Ag'ricuhu_.
_ays '7,'m_, b. d is po/mhn; but you
_houht hnow thai _ootd_l_ it lo onl_
140°F means _ome /ood poisonM_
mNzt_lisms ina_' _u_Jive." (N)zote:
S@ ],}_od Book. }_)ur K;tdten
Guide. USl)A t_.(_, flz_le 19h'5.)
Broiling Guide
Preheat the broiler for 2 minutes for improved performance.
Food
GroundBeef
Well Done
Beef Steaks
Raret
Medklm
Well Done
Raret
Medium
Well Done
Chicken
Fish Fillets
Pork Chops
Well Done
Salmon Steaks
Quantity and/ Shelf First Side
or Thickness Position Time(rain.)
1lb.(4 patties) E 9
1/2 to 3/4" thick E 11
1" thick
1to 11/LIbs.
F
E
E
7
9
11
1_/_"thick D 14
2to 2YLIbs. D 18
D 22
1whole cut up C 25
2to 2Y_Ibs.,
split lengthwise
2 Breasts C 25
1/4 to 1/2" thick E 6
E
D
D
D
2(1/2" thick)
2(1" thick)about 1 lb.
2(1" thick)
4(1" thick)about 1 lb.
10
15
10
12
Second Side
Time (min.)
6
10
5
67
89
11
14 16
2O
10
10 15
B
10
15
78
10
Comments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan1"
thickcookthrough
before browning.Pan
fryingis recommended.
Slashfat.
Broilskimsidedown
first.
Handleand turnvery
carefully.Brushwith
lemonbutter before
and duringcooking,
if desired.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
13