Use and Care Guide
14 49-40777
Microwaving
MICROWAVING
Cook By Time / Cook By Time 1 & 2
8VH&22.%<7,0(DQG&22.%<7,0(WR
microwave food that is not in the recipe section and at 
WKHWLPHV\RXVHW
Ŷ 7KHSRZHUOHYHOLVDXWRPDWLFDOO\VHWDWKLJKEXW\RX
can change it for more flexibility.
 3UHVVWKH&22.7,0(SDG
 7XUQWKHGLDOWRVHOHFW&22.%<7,0(RU&22.%<
TIME 1 & 2 and press the dial to enter. 
3. Turn the dial to set the cook time and press the dial 
to enter.
,I\RXVHOHFWHG&22.%<7,0(WXUQWKHGLDOWRVHW
the second cook time and press the dial to enter. 
NOTE: To change the power level if you don’t want 
full power, press the POWER/TEMP pad after entering 
WKHWLPHV7XUQWKHGLDOWRVHOHFWDQGSUHVVWKHGLDOWR
enter.
4. Press the dial or the START/ PAUSE pad to start 
cooking.
<RXPD\RSHQWKHGRRUGXULQJ&22.%<7,0(DQG
&22.%<7,0(WRFKHFNWKHIRRG&ORVHWKHGRRU
and press START/PAUSE to resume cooking.
Add 30 Sec/My Cycle
Use this pad for 30 seconds of cooking time. The oven 
starts immediately. Press ADD 30 SEC/MY CYCLE pad 
again for additional 30-second increments of microwave 
cooking. You can add or subtract time by turning the dial.
NOTE: To change the time increment on the Add 30 
Sec/My Cycle go to Settings then Set My Cycle. Choose 
the new time increment you want and press the dial to 
enter.
Cooking Tips
Ŷ:KHQFRRNLQJEDFRQOD\HUVWULSVRQDSODWH&RYHU
each layer with a paper towel.
Ŷ:KHQFRRNLQJYHJHWDEOHVXVHDPLFURZDYHVDIH
casserole or bowl. Cover with a microwave-safe lid or 
vented plastic wrap. 
Ŷ )RUIUR]HQYHJHWDEOHVIROORZWKHSDFNDJHLQVWUXFWLRQV
for adding water. 
Ŷ )RUIUHVKYHJHWDEOHVDGGWDEOHVSRRQVRIZDWHUIRU
each serving.
Microwave Power Level(s)
 )LUVWIROORZGLUHFWLRQVIRU&22.%<7,0(&22.%<
7,0('()5267%<7,0(RU(;35(66
2. Press the POWER/TEMP pad.
3. Turn the dial clockwise to increase and 
counterclockwise to decrease the power level. Press 
the dial to enter.
4. Press the dial or the START/ PAUSE pad to start 
cooking.
Ŷ<RXFDQFKDQJHWKHSRZHUOHYHOEHIRUHRUGXULQJD
cooking program.
Here are some examples of uses for various power 
levels:
High 10: )LVKEDFRQYHJHWDEOHVERLOLQJOLTXLGV
Med-High 7: Gentle cooking of meat and poultry; 
baking casseroles and reheating.
Medium 5:  Slow cooking and tenderizing for stews and 
less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: .HHSLQJIRRGZDUPVRIWHQLQJEXWWHU










