Use and Care Guide

49-40777 11
BAKING AND ROASTING/FAST COOKING
Baking and Roasting
How to Roast
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2. Turn the dial to ROAST and press to enter.
To bypass preheating:
1. When the prompt shows PREHEAT THE OVEN? turn
the dial to NO. Press the dial to begin cooking.
2. Place the food in the oven, turn the dial to set the
cook time and press to enter.
Press the dial to start cooking. When cooking is
complete, the oven will signal and turn off.
To preheat:
1. When the prompt shows PREHEAT THE OVEN?
turn the dial to YES. Press the dial or press START/
PAUSE to begin cooking.
The oven starts preheating immediately. Do not place
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the cook time, after the oven is preheated.)
2. When the oven is finished preheating, it will signal. If
you do not open the door within 1 hour, the oven will
turn off automatically. Open the oven door and, using
caution, place the food in the oven.
3. Close the oven door. Turn the dial to set the cook
time and press to ente r and start cooking. When
cooking is complete, the oven will signal and turn off.
If the oven door is opened during cooking, PAUSE will
appear in the display. Close the door and press start/
pause.
WITH PREHEATING:
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2. Turn the dial to select temperature Press the dial to
enter.
3. When the prompt shows “PREHEAT THE OVEN?”
turn the dial to YES. Press the dial or press START/
PAUSE pad to begin preheating. Do not place the
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cook time when the oven is preheated.)
4. The oven will signal when the set temperature is
reached. Open the oven door and place the food in
the oven.
NOTE: If you do not open the door within 1 hour, the
oven will turn off automatically
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press the dial to begin cooking. The oven will signal
and turn off when cooking time is completed.
WITHOUT PREHEATING:
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2. When the prompt shows “PREHEAT THE OVEN?”
turn the dial to NO. Press the dial to enter.
3. Open the oven door and place the food in the oven.
4. Close the oven door. Turn the dial to select the
cooking time and press the dial to enter. Press the
dial again or press Start/Pause pad to begin cooking.
The oven will signal and turn off when cooking time is
completed.
Combination Fast Cooking
Cooking Method
Microwave energy
and convection
heat combine to
cook foods faster
than regular ovens,
while browning and
sealing in juices.
Heat Source
Microwave energy
and circulating
heated air.
Heat Conduction
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instant energy from
penetration and
heat conducted
from outside of
food.
Benefits
Shortened
cooking time from
microwave energy,
plus browning
and crisping from
convection heat.
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with convection cooking. You cook with speed and accuracy, while browning and crisping
to perfection.
Cookware for Fast Cooking
This cooking mode uses both microwave and convection heat. Glass or Glass-Ceramic cookware is recommended.
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