Manual

49-2000417 Rev.0 11
PRECISION COOKING
Precision Cooking
WARNING
When using Precision Cook programs, remember that the oven, door and dishes
will be very hot!
PRECISION COOKING
Precision Cook Power Level
The Advantium uses power from high intensity halogen
lamps, a ceramic heater, a convection system and
microwaves to cook food from the top, bottom and
interior simultaneously to seal in moisture and flavor.
When using the pre-set menu foods, the power levels
are already selected for you. However, power levels can
be adjusted when using pre-set menu foods and Custom
Precision Cook.
Each power level gives you halogen lamp or ceramic
heater power and microwave energy for a certain
percentage of the time or provides heating from the
convection system.
For example:
U–07 Upper Halogen lamp and Ceramic heater on 70%
of the time.
L–07 Lower ceramic heater on 70% of the time.
M–05 Microwave on 50% of the time.
NOTE: Be careful when adjusting power levels so that
you do not over- or undercook food.
Follow these general guidelines when selecting
the best U=, L=, and M= settings for your favorite
recipe:
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a golden brown top (example: fish fillets, toast,
boneless chicken breasts). Select
a lower setting for thicker foods and foods with
high sugar or fat content (example: muffins, roasts,
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L = Select a higher setting for thick or dense foods that
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casseroles). Select a lower setting for thin foods
(example: cookies).
M = Select a higher setting to shorten cooking time for
dense or heavy foods (example: casseroles, whole
chicken). Select a lower setting for delicate foods
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times for tender results (example: stew, pot roast).
Custom
PRECISION COOKING
Crisp
Reheat
FrozenFresh
12:30 PM
Using Precision Cook Features
Ŷ If the door is opened during cooking, the oven will
stop. Close the door and press the RESUME pad to
resume cooking.
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cooking time. You can change power levels by pressing
POWER.
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been completed, use the CONTINUE feature as
instructed on the display.
The turntable must always be in
place when using the oven.
Put food directly on the metal tray
to Precision Cook.
Cooking Tips
To ensure consistent and even browning when cooking
foods directly on the non-stick metal tray, arrange food
as shown below.
Foods can touch but should not overlap.
Fresh meat, chicken, fish or seafood that has been frozen
should be thawed before cooking (the microwave defrost
feature can be used). For other frozen prepackaged
foods, follow package directions.
Circular pattern
(Example: biscuits, cookies)
Spoke pattern
(Example: crescent
rolls, breadsticks)
Single layer
(Example: appetizers)
Side by side pattern
(Example: meats and poultry)