Installation guide

Installation Instructions
TOOLS YOU WILL NEED
—7 =) Ruler or tape measure
Pencil \ and straight edge
#1 and #2 Phillips screwdriver ene| A Carpenter square
{optional}
of
Tin snips (for cutting
damper, if required)
Scissors
. | | | 3 “a 7 “a
(to cut template, if necessary) Electric drill with “ie”, Ae”,
Ye" and °A" drill bits Filler blocks or scrap
weed pieces, if needed
for top cabinet spacing
{used on recessed bottom
cabinet installations only)
Gloves
Saw (saber, . or keyhole) e finder or Hammer {optional}
J oa ES
i eh | .
Duct and masking tape
Safety goggles Level
MOUNTING SPACE
1 NOTES:
_ a i mee] * The space between the cabinets must be 30” wide
Hh Bottom edge of and free of obstructions.
- ~ paningy reeds to « If the space between the cabinets is greater than
from the cooking 30”, a Filler Panel Kit may be used to fill in the gap
surface between the oven and the cabinets. Your Owner’s
Manual contains the kit number for your model.
* This oven is for installation over ranges up to
36” wide.
« lf you are going to vent your oven to the outside,
ee see Hood Exhaust Section for exhaust duct
preparation.
« When installing the oven beneath smooth, flat
cabinets, be careful to follow the instructions
on the top cabinet template for power cord
clearance.
* The depth of the opening cannot be more than
13”.
« The product should not be installed over any
cooktop or range with a combined BTU greater
than 60000 BTU.
a Backsplash
66” or more
from the floor
to the top of
the oven