ge.com Self-Cleaning Dual Fuel Convection Ranges Safety Instructions . . . . . .2–8 Operating Instructions Convection Oven . . . . . . . . . .19–23 Roasting Guide . . . . . . . . . . . . . .22 Timed Convection Baking . . . . . .23 Gas/Control Lockout . . . . . . . . . . .25 Gas Surface Burners . . . . . . .9, 11 Griddle . . . . . . . . . . . . . . . . . . . . . . . .10 Lower Oven Drawer . . . . . . . . . .28 Thermostat . . . . . . . . . . . . . . . .27, 28 Upper Oven . . . . . . . . . . . . . . .
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. — WHAT TO DO IF YOU SMELL GAS ■ Do not try to light any appliance.
WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIP DEVICE Operating Instructions Installation Instructions To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.
WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS ■ Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation. ■ Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the Installation of the range section. WARNING: These adjustments ■ Do not leave children alone or unattended where a range is hot or in operation.
WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.
LOWER OVEN DRAWER ■ Do not leave paper products, plastics, canned food or combustible materials in the drawer. ■ Never leave jars or cans of fat drippings in or near your lower oven drawer. ■ Do not warm food in the lower oven drawer for more than two hours. ■ Do not touch the heating element or the interior surface of the lower oven drawer. These surfaces may be hot enough to burn. REMEMBER: The inside surface of the lower oven drawer may be hot when the drawer is opened.
COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. UPPER OVEN Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.
ge.com Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner ■ Make sure all burners are in place. ■ Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat. ■ Make sure all grates on the range are properly placed before using any burner.
Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet. Operating Instructions Safety Instructions Using the griddle. NOTE: Your griddle will discolor over time as it becomes seasoned with use. How to Insert the Griddle CAUTION: Place and remove the griddle only when all grates and griddle are cool and all surface units are turned OFF. NOTE: Do not clean the griddle in the self-cleaning oven.
ge.com Top-of-Range Cookware Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of water. Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods. Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly.
Safety Instructions Operating Instructions Using the upper oven controls. (Throughout this manual, features and appearance may vary from your model.) Features and appearance may vary. Oven Control, Clock, Timer and Features BAKE Pad DELAY START Pad Touch to select the bake function. Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set. BROIL HI/LO Pad Installation Instructions Touch to select the broil function.
ge.com To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in. NOTE: The shelf is not designed to slide out at the special low shelf (R) position. The oven has 5 shelf positions.
Safety Instructions How to Set the Upper Oven for Baking or Roasting The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position. Touch the BAKE pad. Type of Food Touch the number pads to set the desired temperature. Frozen pies (on cookie sheet) C Angel food cake A Touch the START pad.
How to Set the Upper Oven for Broiling—Close the oven door Place the meat or fish on a broiler grid in a broiler pan. Follow suggested shelf positions in the Broiling Guide. Touch the BROIL HI/LO pad once for HI Broil. To change to LO Broil, touch the BROIL HI/LO pad again. NOTE: The display will always automatically remind you to close the door. When broiling is finished, touch the CLEAR/OFF pad. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.
Not all features are on all models. To Set the Clock Make sure the clock is set to the correct time of day. Touch the number pads. Touch the number pads the same way you read them. For example, to set 12:34, touch the number pads 1, 2, 3 and 4 in that order. If number pads are not touched within one minute after you touch the CLOCK pad, the display reverts to the original setting. If this happens, touch the CLOCK pad and reenter the time of day.
ge.com NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The upper oven will turn on immediately and cook for a selected length of time.
Safety Instructions For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided with this product may result in damage to the probe. Use the handles of the probe and plug when inserting and removing them from the food and outlet. ■ To avoid damaging your probe, do not use tongs to pull on the cable when removing it.
ge.com The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines. Convection Bake ■ Ideal for foods cooked on multiple shelves. When you are convection roasting, it is important that you use a broiler pan and grid for best convection roasting results.
Cookware for Convection Cooking Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven. Paper and Plastic Operating Instructions Safety Instructions Using the convection oven. Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens.
How to Set the Upper Oven for Convection Roasting when Using the Probe For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven. The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and touched the START pad. After the internal temperature of the food reaches 100°F, the changing internal temperature will be shown in the display.
Convection Roasting Guide Meats Beef Oven Temp. Internal Temp. 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 300°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 325°F 400°F 140°F 160°F 170°F 140°F 160°F 170°F 140°F 160°F 170°F 170°F 170°F 170°F 170°F 170°F 140°F 140°F 140°F 160°F 170°F 160°F 170°F Fish, whole (3 to 5 lbs.
ge.com You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Safety Instructions Special features of your upper oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated. When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure.
Gas/Control Lockout (on some models) Your control will allow you to lock out the surface burners, oven burners and control panel so they cannot be activated. When this feature is on and the touch pads are touched, the control will beep and the display will show LOC. To lock/unlock the controls: ■ The control lock-out mode affects all controls. No controls will work when this feature is activated. Turn all surface burners off. ■ The adjustment will be retained in memory after a power failure.
Safety Instructions Operating Instructions Using the Sabbath Feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting in the upper oven only. It cannot be used for convection, broiling, self-cleaning, or Delay Start cooking. NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section.
ge.com You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees. NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures.
Safety Instructions Operating Instructions Using the lower oven drawer. The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts. To Use the Lower Oven Drawer Push in and turn the lower oven drawer knob to any desired setting. Allow the lower oven drawer to preheat.
ge.com The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood. The oven shelves can be self-cleaned, but they will darken, lose their luster and become hard to slide. Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand.
The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning Make sure the clock shows the correct time of day. NOTE: The surface burners must be turned off prior to the self-clean start time. Touch the SELF CLEAN pad. Operating Instructions Safety Instructions Using the self-cleaning upper oven. NOTE: If the display shows LOC, touch and hold the GAS/CONTROL LOCKOUT pad for 3 seconds to turn it off. See the Gas/Control Lockout section.
ge.com Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Sealed Burner Assemblies Turn all controls OFF before removing the burner parts.
Safety Instructions Care and cleaning of the range. Burner Caps and Heads Before removing the burner caps and heads remember their size and location. Replace them in the same location after cleaning. NOTE: Do not use steel wool or scouring powders to clean the burner parts. Operating Instructions Burner caps Burner cap is properly seated. Burner cap is NOT properly seated.
Burner Grates Appearance may vary. The grates may be cleaned in a dishwasher. Cleaning Grates—Soap and Water Outside grate Center grate Outside grate Lift grates out when cool. Grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. When replacing the grates, be sure they are positioned securely over the burners. Replace the grates so that straight lines are formed with the center ribs of all three grates.
Griddle NOTES: ■ The griddle is to be used over the center burner only. ■ Do not clean the griddle in a self-cleaning oven. ■ Do not clean the griddle in a dishwasher. ■ Wash with hot, soapy water after each use while using a sponge or dishcloth. Operating Instructions Safety Instructions Care and cleaning of the range. ■ If oil or food residue is left on the griddle, further cooking will harden the residue and cause sticking over time.
Lift-Off Oven Door ■ The area outside the gasket can be cleaned with a soap-filled plastic scouring pad. Do not lift the door by the handle. Make sure the oven is completely cool. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning. To remove the door, open it a few inches to the special stop position that will hold the door open.
Removable Lower Oven Drawer NOTE: Before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the drawer heating element is cool. Operating Instructions Safety Instructions Care and cleaning of the range. Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed.
Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Vent appearance and location vary. Upper Control Panel Lock out the touch pads before cleaning. See the Gas/Control Lockout information in the Special features of your oven control section in this manual. Clean up splatters with a damp cloth. You may also use a glass cleaner. Remove heavier soil with warm soapy water.
Safety Instructions Operating Instructions Care and cleaning of the range. Oven Shelves and Drawer Racks Clean the shelves with an abrasive cleanser. The oven shelves may be cleaned in the self-cleaning oven. However, the shelves will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle. To make the shelves slide more easily, apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.
Safety Instructions Installation of the range. Read these instructions completely and carefully. IN THE COMMONWEALTH OF MASSACHUSETTS ■ This product must be installed by a licensed plumber or gas fitter. ■ When using ball type gas shut-off valves, they shall be the T-handle type. BEFORE YOU BEGIN Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition.
WARNING! INSTALLATION SAFETY INSTRUCTIONS Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier. Never reuse old flexible connectors. The use of old flexible connectors can cause gas leaks and personal injury. Always use NEW flexible connectors when installing a gas appliance.
Safety Instructions Read these instructions completely and carefully. DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements. Operating Instructions Depth with door closed (includes door handle) 28-1/4” to 29” 30” Depth varies depending on model.
Safety Instructions Installation of the range. TOOLS YOU WILL NEED ■ Phillips and flat-blade screwdrivers ■ Pencil and ruler ■ Two pipe wrenches (one for backup) ■ Open-end or adjustable wrench Operating Instructions ■ Nut driver or wrench: 1/4 ″ ■ Drill ADDITIONAL MATERIALS YOU MAY NEED: ■ Gas line shut-off valve ■ Pipe joint sealant or UL-approved pipe thread tape with Teflon* that resists action of natural and LP gases.
Safety Instructions Read these instructions completely and carefully. Gas Supply Requirements Recommended Gas Pipe Outlet Locations NOTE: Make gas connections on the left side of the cutout opening. 30” Operating Instructions Recommended area for through-the-wall connection of pipe stub/shut-off valve. 3” 3” 9” This area allows flush installation to rear wall. 2” Installation Instructions 7-1/2” Recommended area for through-the-floor connection of pipe stub/ shut-off valve.
Electrical Power Supply Requirements Recommended Electrical Outlet Locations NOTE: Make electrical connections on the right side of the cutout opening. 30” Operating Instructions Safety Instructions Installation of the range. 3” 4” Recommended acceptable electrical outlet area. Orient the electrical receptacle so the length is parallel to the floor. 8” Wall Mounted 2-1/4” Installation Instructions 7-1/2” Product is shipped with 4-prong plug. Recommended outlet is a NEMA 14-50R receptacle.
Connect the Range to the Gas Supply Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed. Don’t forget to relight the pilot on other gas appliances when you turn the gas back on. CAUTION : DO NOT USE A FLAME TO CHECK FOR GAS LEAKS. When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping.
Connect the Range to the Electrical Supply Skip to Step 5 if the power cord shipped on the range does not match your wall receptacle. Using an Existing NEMA 14-50R Receptacle ■ Plug the range power cord into a properly grounded wall receptacle. Skip to Step 6 if the range power cord matches the wall receptacle. Operating Instructions Safety Instructions Installation of the range. NOTE: Your range is shipped with a 4-prong plug to be used in a NEMA 14-50R receptacle.
Replace the Power Cord (Optional) Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle. 3-Wire Power Cord Installation Option WARNING: Locate the copper ground strap on the lower back of the range. Terminal block (appearance may vary) Neutral terminal Ground plate Ground strap Loosen the upper center screw on the terminal block. Slide the open slotted end of the ground strap under the upper center screw on the terminal block.
Replace the Power Cord (Optional) Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle. 3-Wire Conduit Installation Option Locate the copper ground strap on the lower back of the range. Loosen the upper center screw on the terminal block. Operating Instructions Safety Instructions Installation of the range. Slide the open slotted end of the ground strap under the upper center screw on the terminal block.
Replace the Power Cord (Optional) Continued Perform this step only if the power cord shipped on the range does not match your wall receptacle. 4-Wire Conduit Installation Option Remove the strain relief clamp from the bracket. NOTE: Do not install the conduit without a squeeze connector. NOTE: Make sure the wire is completely inserted into the terminal block and a secure connection is made.
Seal the Openings Seal any openings in the wall behind the range and in the floor under the range when hookups are completed. Assemble Surface Burners Burner Heads (on some models) Place burner heads over the electrodes on the cooktop, in the correct locations according to their size. There is one small, one medium, one extra large and one dual flame extra large burner head. Operating Instructions Safety Instructions Installation of the range.
Check Ignition of Surface Burners Operation of all cooktop burners should be checked after the range and gas supply lines have been carefully checked for leaks. Electric Ignition Quality of Flames The combustion quality of burner flames needs to be determined visually. Operating Instructions Select a top burner knob and simultaneously push in and turn to LITE position. You will hear a clicking sound indicating proper operation of the spark module.
Anti-Tip Device Installation Operating Instructions Safety Instructions Installation of the range. To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install. To check if the bracket is installed and engaged properly, remove the storage drawer or kick panel and look underneath the range to see that the leveling leg is engaged in the bracket.
ge.com Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Possible Causes What To Do Top burners do not light or do not burn evenly Plug on range is not completely inserted in the electrical outlet. • Make sure electrical plug is plugged into a live, properly grounded outlet. Burner hole or slits on the side of the burner may be clogged. • Remove the burner caps and clean them.
Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Before you call for service… Troubleshooting Tips Problem Possible Causes Gas/Control Lockout or Control Lockout feature is activated What To Do • If LOC ON appears in the display, the range control is locked. Turn this feature off to use the range. See the Gas/Control Lockout section.
What To Do Oven not clean after a clean cycle Oven controls not properly set. • See the Using the self-cleaning oven section. Oven was heavily soiled. • Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. “LOCK DOOR” flashes in the display The self-clean cycle has been selected but the door is not closed. • Close the oven door.
Safety Instructions Operating Instructions Troubleshooting Tips Problem Possible Causes What To Do Fan noise The convection fan may turn on and off automatically. • This is normal. To maximize cooking evenness, the fan is designed to operate in both directions with a pause in between. Convection fan not working Preheat temperature not reached. • Fan will start automatically once the preheat temperature is reached. Drawer does not slide smoothly or drags The drawer is out of alignment.
Safety Instructions Accessories. Looking For Something More? You can find these accessories and many more at ge.com (U.S.) or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business hours). Have your model number ready.
Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions Notes.
GE Service Protection Plus™ GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus ™—comprehensive protection on all your appliances— No Matter What Brand! Benefits Include: • Backed by GE • All brands covered • Unlimited service calls • All parts and labor costs included • No out-of-pocket expenses • No hidden deductibles • One 800 number to call We’ll Cover Any Appliance. Anywhere. Anytime.
Consumer Product Ownership Registration Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer! Follow these three steps to protect your new appliance investment: 1 2 3 Complete and mail your Consumer Product Ownership Registration today. Have the peace of mind of knowing we can contact you in the unlikely event of a safety modification. After mailing the registration below, store this document in a safe place.
All warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, visit us at ge.com, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service. Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.
Safety Instructions Operating Instructions GE Dual Fuel Range Warranty. (For customers in Canada) All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 1.800.561.3344. Please have serial number and model number available when calling for service. For The Period Of: Mabe Will Replace: One Year From the date of the original purchase Any part of the range which fails due to a defect in materials or workmanship.
Safety Instructions Notes.
Consumer Support. GE Appliances Website In the U.S.: ge.com Have a question or need assistance with your appliance? Try the GE Appliances Website any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line. In Canada: www.GEAppliances.ca Schedule Service In the U.S.: ge.com Expert GE repair service is only one step away from your door.
