Manual

Troubleshooting tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Food does not bake
Possible Cause
Your new oven has a different cooking
system from your old oven and therefore
may cook differently than your old oven.
What To Do
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new oven
is too hot or too cold, you can adjust the temperature
yourself to meet your specific cooking preference.
See the Special Features section to adjust the oven
temperature. NOTE: This adjustment affects Bake,
Convection Bake 1 Rack and Convection Bake Multi
temperatures; it will not affect Convection Roast, Broil,
or Clean.
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is See the Cooking Modes section and Cooking Guide.
not level.
Incorrect cookware or cookware of See the Cookware section.
improper size being used.
Oven temperature needs adjustment. See the Special Features section,
Ingredient substitution Substituting ingredients can change the recipe outcome.
Food does not broil Oven controls improperly set. Make sure you select the appropriate broil mode.
Improper rack position being used. See Cooking Guide for rack location suggestions.
Food being cooked in a hot pan. Make sure cookware is cool.
Cookware not suited for broiling. Use a pan specifically designed for broiling.
Aluminum foil used on the broiling pan If using aluminum foil conform to pan slits.
and grid has not been fitted properly and
slit as recommended.
in some areas the power (voltage) Preheat the broil element for 10 minutes.
may be low.
Oven temperature too Oven temperature needs adjustment. See the Special Features section.
hot or too cold
Oven does not work or A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker.
appears not to work circuit breaker tripped.
Oven controls improperly set. See the Using the Oven section.
Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode.
See the Special Features section.
"Crackling" or This is the sound of the metal heating This is normal.
"popp rig" sound and cooling during both the cooking and
cleaning functions.
This is normal.Why is my range
making a "clicking"
noise when using my
oven?
Clock and timer do not
work
Oven light does not
work
Oven will not self-clean
Excessive smoking
during clean cycle
Your range has been designed to maintain
a tighter control over your oven's
temperature. You may hear your oven's
heating elements "click" on and off more
frequently than in older ovens to achieve
better results during baking, broiling,
convection, and self-clean cycles.
A fuse in your home may be blown or the
circuit breaker tripped.
Light bulb is loose or defective.
Pad operating light is broken.
The temperature is too high to set a self=
clean operation.
Oven controls improperly set.
Excessive soil or grease.
Replace the fuse or reset the circuit breaker.
Tighten or replace bulb.
Call for service.
Allow the oven to cool and reset the controls.
See the Cleaning the Oven section.
Press the Cancel/Off pad. Open the windows to rid the
room of smoke. Wait until the LOCKED light goes off.
Wipe up the excess soil and reset the clean cycle.
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