Installation Guide

PREPARING THE OPENING
1
MAINTAIN THE FOLLOWING
MINIMUM CLEARANCE DIMENSIONS
4
RECOMMENDED GAS SUPPLY
LOCATION FROM BACKWALL
5
MAKE SURE WALL COVERINGS,
COUNTERTOP AND CABINETS
AROUND COOKTOP CAN
WITHSTAND HEAT (UP TO 200°F)
GENERATED BY COOKTOP
2
OVERALL COOKTOP DIMENSIONS
Cooktop
33-11/16″
36″
21″
3-1/4″
18-7/8″
1” Min. From Backwall
7″
From Cutout
Center Line
Recommended
gas supply
location
NOTE: All gas cooktop models require 7/16″
free area below cooktop bottom to combustible
material.
ALL HORIZONTAL CLEARANCES MUST BE MAINTAINED
FOR A MINIMUM OF 18” ABOVE THE COOKING SURFACE.
Wall covering,
cabinets and
countertop must
withstand heat
up to 200°F
3
CUTOUT DIMENSIONS OF COUNTERTOP
To ensure accuracy, it is best to make a template
when cutting the opening in the counter.
16-15/16″
33-7/8”
length
of cut
4
Installation Instructions
19-1/8” width cut
L R C
PGP976 3-3/4” 6” 2-1/4”
PGP986 12” 12” 3-3/8”
CGP650 12” 12” 3-3/8”
3 3/4 MIN.
13″ MAX. Depth of unprotected
overhead cabinets
18″ MIN. height
from countertop
to nearest
cabinet on either
side of unit
30″ MIN. clearance from
countertop to unprotected
overhead surface
30” or wider
cabinet base
R - MIN. clearance
from cutout to right
side wall
L - MIN. clearance
from cooktop to left
side wall
C - MIN.
clearance from
cutout to rear
wall
2-1/2” MIN from
cutout to front of
countertop