Manual

Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of cooking.
Foods Microwave Combination Convection
Appetizers
Dips and Spreads
1
N/R N/R
Pastry Snacks
2
1
2
Beverages
1
N/R N/R
Sauces and Toppings
1
N/R N/R
Soups and Stews
1
2
N/R
Meats
Defrosting
1
N/R N/R
Roasting
2
1
2
Poultry
Defrosting
1
N/R N/R
Roasting
2
1
2
Fish and Seafood
Defrosting
1
N/R N/R
Cooking
1
2
N/R
Casseroles
2
1
2
Eggs and Cheese
Scrambled, Omelets
1
N/R
2
Quiche, Souffle
2
2
1
Vegetables, (fresh)
1
N/R N/R
Breads
Quick
2
1
2
Yeast N/R
2
1
Muffins, Coffee Cake
2
1
2
Desserts
Cakes, Layer and Bundt
2
1
2
Angel Food and Chiffon N/R N/R
1
Custard and Pudding
1
N/R N/R
Bar Cookies
2
1
2
Fruit
1
N/R N/R
Pies and Pastry N/R
2
1
Candy
1
N/R N/R
Blanching Vegetables
1
N/R N/R
Frozen Convenience Foods
1
2 2

1
³ Best method

2
³ Alternate method
N/R ³ Not recommended
Select the best method of cooking.
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