Use and Care Manual
49-2000781 Rev. 4 15
Recommended rack positions for various types of 
foods are provided in the Cooking Guide. Adjusting 
rack position is one way to impact cooking results. For 
example, if you would prefer darker tops on cakes, 
muffins, or cookies, try moving food one rack position 
higher. If you find foods are too brown on top try moving 
them down next time.
When baking with multiple pans and on multiple racks, 
ensurethereisatleast1½"betweenpanstoallow
sufficient space for air to flow.
YourOvenmayhaveextensionracksand/ortraditional
flat racks.
To avoid possible burns, place the racks in the desired 
position before you turn the oven on.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out 
tothebump(stopposition)ontheracksupport.
To remove a rack, pull it toward you until it reaches the 
stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto 
the rack supports. Tilt up the front of the rack and push 
the rack in until it stops. Then lay the rack flat and push 
it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a 
self-clean cycle. To improve sliding conditions, use a soft 
cloth or paper towel to rub vegetable oil on the left and 
rightedgesoftheracksand/orracksupports.
NOTE: Remove unused racks when using the oven for 
faster preheat, improved efficiency, and optimal cooking 
performance.
The number of rack positions may vary by model.
USING THE RANGE:OvenRacks/AluminumFoil/Cookware
Oven Racks
CAUTION
 Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat 
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of 
these items is not covered by the product warranty. 
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more 
foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”fromovenwalls
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Removing racks
Replacing racks
Rack stop 
position










