Manual
Warm
To use the Warm IHDWXUH
1
Press the WARM button once to warm food on
low.
2
Press the WARM button twice to warm food on
high.
3
Press START.
Auto Bake (Café Model only)
To use the Auto Bake IHDWXUH
1
Press the AUTO BAKE button to select Food
code.
2
Enter weight or portion for French Fries menu
only (other menu’s weight/portion already set).
3
Press START.
4
Wait for preheat tone then insert food.
5
Press START.
A default time and temperature will be set
based on the food selection, but it can be
changed at any time.
Auto
Bake
Food Press pad
this number
of times
Weight/Portion
Frozen Pizza 1 10 Oz.
Muffins 2 6 Pcs, 85g/Pcs
Biscuit/Dinner Roll/Bread Stick 3 7 Oz.
Frozen French Fries 4 4-16 Oz.
Convection cooking uses a heating element to raise the temperature of the air inside the oven. Any
oven temperature from 170°F to 425°F may be set. A fan gently circulates this heated air throughout
the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.
Because the heated air is kept constantly moving, not permitting a layer of cooler air
to develop around the food, some foods cook faster than in regular oven cooking.
See the Cookware Tips section for information on suggested cookware.
For Best Results…
The rack is required for good air circulation and even browning.
Always use the provided racks when convection cooking. We recommend the tall rack for cookies
and the short rack for cakes, pizza, biscuits and pies. Do not use both racks at once.
See the Cookware Tips section for information on suggested cookware.
About the convection features.
Convection Bake
To use the Convecation Bake IHDWXUH
1
Press the CONVECTION BAKE button.
2
Enter the temperature.
3
Press START.
4
If desired, a cook time may be set by pressing
the COOK TIME button. This can be done
before or after preheat.
5
Wait for preheat tone, then insert food.
6
Press START.
The current oven temperature (during
preheat) or the set oven tempearature
(after preheat) can be recalled at any time by
pressing POWER LEVEL.
Conv
Bake
Warm
7
6
14