User Manual
12 49-80808 Rev. 3
1.  Upper Oven and Lower Oven: 
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Select an oven before following the steps for 
starting a cooking or cleaning mode.
2. Convection Cooking Modes: Convection 
cooking modes use increased air circulation to 
improve performance. See the Cooking Modes 
section for more information.
3. Traditional Cooking Modes: Your oven 
has the following traditional cooking modes: Bake, 
Broil, and Warm. See the Cooking Modes section 
for more information.
4. Clean: Your oven has two cleaning modes: Self 
Clean and Steam Clean. See the Cleaning the 
Oven section for important information about using 
these modes. 
5. Start/Enter: Must be pressed to start any 
cooking, cleaning, or timed function. Also used to 
start the Warming Zone on the cooktop.
6. Cancel/Off: Cancels ALL oven operations 
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Warming Zone on the cooktop.
7. Timer: Works as a countdown timer. Press the 
Timer pad and number pads to program the time in 
hours and minutes. Press the Start pad. The timer 
countdown is complete. To turn the timer off press 
the Timer pad.
8. Remote Enable: Allows you to control your 
oven remotely. The oven must be connected to 
WiFi before Remote Enable can be activated. For 
instructions on how to connect your oven, see 
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Settings in this manual. 
9. Oven Light: Turns the oven light on or off.
10. Lock Controls: Locks out the control so that 
pressing the pads does not activate the controls. 
Press and hold the 0 pad, for three seconds to lock 
or unlock the control. Cancel/Off is always active, 
even when the control is locked.
11. Options and Settings: The Options and 
Settings pads open up more detailed menus in the 
display that allow access to additional functions and 
cooking modes. For each you select the function in 
the display using the associated number pad. You 
can exit at any time by pressing the Options or 
Settings pad again. See the Settings, Options, and 
Cooking Modes Sections for more details.
USING THE RANGE: Oven Controls
Oven Controls
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