Specification
DIMENSIONS AND INSTALLATION INFORMATION (IN INCHES)
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CT9550EK 
GE Cafe
™
 Series 30 in. Built-In Double Convection Wall Oven 
Specification Created 6/16
NOTE: Cabinets installed adjacent to wall 
ovens must have an adhesion spec of at least a 
194°F temperature rating. 
Door handle protrudes 2-1/2" from door face. 
Cabinets and drawers on adjacent 45° and 90° 
walls should be placed to avoid interference with 
the handle.
Electric wall ovens are not approved for 
installation with a plug and receptacle. 
They must be hard wired in accordance with 
installation instructions. 
INSTALL ATION INFORMATION: Before 
installing, consult installation instructions 
packed with product for current dimensional 
data.
 Cabinet  30"
  A – Overlap of oven at top of cutout  1"
  B –  Overlap of oven over side of edges of cutout  3/4"
  C – Overlap of oven at bottom of cutout  1-1/4"
 Oven 
  D – Install depth 23-1/2"
 E –  Overall height with trim  53"
  F – Overall width  29-3/4"
CT9550
22" minimum
door opening
allowance
Cutout depth
23-1/2" MIN
9-1/2"
 MAX.
47" to 
bottom of 
junction box
D
F
E
Conduit 
   48-1/2" 
Junction box 
location
C
L
2 x 4 or 
equivalent runners
level with bottom of 
cutout and ush
with sides of cutout 
or solid bottom oor
Suitable
bracing
to support
runners
(must support 375 lbs.)
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm) 
from the oor
Cutout height
51-13/16" MIN.
51-15/16" MAX.
21"
 Cabinet  30"
  A – Overlap of oven at top of cutout  1"
  B –  Overlap of oven over side of edges of cutout  3/4"
  C – Overlap of oven at bottom of cutout  1-1/4"
 Oven 
  D – Install depth 23-1/2"
 E –  Overall height with trim  53"
  F – Overall width  29-3/4"
CT9550
22" minimum
door opening
allowance
Cutout depth
23-1/2" MIN
9-1/2"
 MAX.
47" to 
bottom of 
junction box
D
F
E
Conduit 
   48-1/2" 
Junction box 
location
C
L
2 x 4 or 
equivalent runners
level with bottom of 
cutout and ush
with sides of cutout 
or solid bottom oor
Suitable
bracing
to support
runners
(must support 375 lbs.)
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm) 
from the oor
Cutout height
51-13/16" MIN.
51-15/16" MAX.
21"
 Cabinet  30"
  A – Overlap of oven at top of cutout  1"
  B – Overlap of oven over side of edges of cutout  3/4"
  C –  Overlap of oven at bottom of cutout  1-1/4"
 Oven 
  D – Install depth 23-1/2"
 E –  Overall height with trim  53"
  F – Overall width  29-3/4"
CT9550
22" minimum
door opening
allowance
Cutout depth
23-1/2" MIN
9-1/2"
 MAX.
47" to 
bottom of 
junction box
D
F
E
Conduit 
   48-1/2" 
Junction box 
location
C
L
2 x 4 or 
equivalent runners
level with bottom of 
cutout and ush
with sides of cutout 
or solid bottom oor
Suitable
bracing
to support
runners
(must support 375 lbs.)
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm) 
from the oor
Cutout height
51-13/16" MIN.
51-15/16" MAX.
21"
 Cabinet  30"
  A – Overlap of oven at top of cutout  1"
  B – Overlap of oven over side of edges of cutout  3/4"
  C – Overlap of oven at bottom of cutout  1-1/4"
 Oven 
  D – Install depth 23-1/2"
 E –  Overall height with trim  53"
  F – Overall width  29-3/4"
CT9550
22" minimum
door opening
allowance
Cutout depth
23-1/2" MIN
9-1/2"
 MAX.
47" to 
bottom of 
junction box
D
F
E
Conduit 
   48-1/2" 
Junction box 
location
C
L
2 x 4 or 
equivalent runners
level with bottom of 
cutout and ush
with sides of cutout 
or solid bottom oor
Suitable
bracing
to support
runners
(must support 375 lbs.)
B
30''
A
C
Cutout width
28-1/2" MIN.
28-5/8" MAX.
Minimum
cutout location
12" (30.48 cm) 
from the oor
Cutout height
51-13/16" MIN.
51-15/16" MAX.
21"
KW RATING
240V 9.0
208V 6.8
BREAKER SIZE
240V 40 Amps
208V 40 Amps
CT9550
Listed by 
Underwriters 
Laboratories


