Owner's Manual

49-2000203 Rev. 0 17
Oven Air Vents
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provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.
Vent appearance and location vary.
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Cooking Modes (Cont.)
Frozen Snacks
The Frozen Snacks modes are designed to cook frozen
foods such as potato nuggets, French fries, and similar
frozen snacks and appetizers. Most foods will cook
within package recommended time. Adjust cooking time
according to individual preferences. Press Options and
select Frozen then follow any display prompts to access
this mode.
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on a single rack. This mode does not require preheating
the oven. Food should be placed in the oven before or
immediately upon starting this mode.
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on two racks simultaneously. This mode includes a
preheating cycle to prepare the oven for multi-rack
baking.
Frozen Pizza
The Frozen Pizza modes are designed to cook
frozen pizzas. Most pizzas will cook within package
recommended times. Adjust cooking time according to
individual preferences. Press Options and select Frozen
then follow any display prompts to access this mode.
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This mode does not require preheating the oven. Food
should be placed in the oven before or immediately upon
starting this mode.
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simultaneously. This mode includes a preheating cycle to
prepare the oven for multi-rack baking.
Baked Goods
The Baked Goods mode is designed for cooking cakes,
breads, cookies, and similar foods on a single rack. This
mode is designed to provide lighter top browning and
better volume. Some foods may require slightly longer
cook times relative to when cooked in the traditional bake
mode. Press Options and select Baked Goods than
follow any display prompts to access this mode.
Convection Bake Multi Rack
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. Always preheat
when using this mode. Baking times may be slightly
longer for multiple racks than what would be expected
for a single rack. To use this mode press the Conv Bake
pad, enter a temperature with number pads, and then
press Start/Enter.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses air
movement from the convection fan to improve browning
and reduce cooking time. Check food earlier than the
recipe suggested time when using this mode, or use the
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not necessary to preheat when using this mode. To use
this mode press the Conv Roast pad, enter a temperature
with the number pads, and then press Start/Enter.
Proof
Proof mode maintains a warm environment for rising
yeast-leavened dough. If the oven is too warm, Proof
mode will not operate and the display will show "Oven
too hot for Proof". For best results, cover the dough
while proofing and check early to avoid over-proofing.
Press Options and select Proof then follow any display
prompts or press the ProofSDGRQVRPHPRGHOVWR
access this mode.
CAUTION
Do not use the Proof mode for warming
food or keeping food hot. The proofing oven temperature
is not hot enough to hold foods at safe temperatures.