Owners manual

49-80788-1 13
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
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bundt cakes, muffins, quick
breads on a Single Rack
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Racks
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2 and 4
Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food)
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1
Extension rack position 4 and flat rack position 2 for 2 racks; flat
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Cookies, biscuits, scones
on a Single Rack
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Cookies, biscuits, scones
on Multiple Racks
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Multi Rack
2 and 4
1, 3 and 5
Extension rack position 4 and flat rack position 2 for 2 racks; flat
rack position 5 for 3 racks. Ensure adequate airflow.
Beef & Pork
Hamburgers 7UDGLWLRQDO%URLO+L 5
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to get a well seared exterior and a rare interior cook the first side
approximately 3 minutes and cook the second side approximately
4 minutes. Move food down for more doneness/less searing. For
best performance, center food below the broil heating element.
Steaks & Chops
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5
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Move food down for more doneness/less searing. Watch food
closely when broiling. For best performance, center food below the
broil heating element.
Roasts Convection Roast 2 or 3
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Poultry
Whole chicken Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHSUREHIHDWXUH
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legs, thighs
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down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heating element.
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3
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3
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more doneness/less searing and up for greater searing/browning
when broiling. For best performance when broiling, center food
below the broil heating element.
Whole turkey Convection Roast 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHWKHSUREHIHDWXUH
7XUNH\%UHDVW Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHWKHSUREHIHDWXUH
Fish
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5 (1/2 thick or less)
4 (>1/2 inch)
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when broiling. For best performance, center food below the broil
heating element.
Casseroles
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3
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to melt/brown cheese or crisp surface.
Frozen Convenience Foods
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tots, chicken nuggets,
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cooking to crisp the exterior.
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tots, chicken nuggets,
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Racks
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Multi Rack
2 and 4
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mode, place both pans on top rack if space allows, otherwise Crisp
one at a time on top rack position.
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and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.