Use and Care Manual

49-2000997 Rev. 1 15
USING THE RANGE: Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer Cakes, sheet cakes, bundt
cakes, muffins, quick breads on a
Single Rack
Bake 3 8VHVKLQ\FRRNZDUH
Layer cakes* on Multiple Racks Bake 3 and 5
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(see illustration below).
Chiffon cakes (angel food) Bake 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a Single
Rack
Bake 3 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on Multiple
Racks
Bake 3 and 5
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food location partially through cooking for more even
cooking results between racks. Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Steaks & Chops Broil Hi 6
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less searing. Watch food closely when broiling. For best
performance center food below the broil heater.
Roasts Bake 2 or 3
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Preheating is not necessary.
Poultry
Whole chicken Bake 2 or 3
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
Bone-in chicken breasts, legs, thighs
Broil Lo
Bake
3
If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling.
For best performance when broiling, center food below
the broil heater.
Boneless chicken breasts
Broil Lo
Bake
2 or 3
If breaded or coated in sauce avoid Broil Hi modes. Broil
skin side down first. Watch food closely when broiling.
For best performance when broiling, center food below
the broil heater.
Whole turkey Bake 1
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
Turkey Breast Bake 3
8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
Fish Broil Lo
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!LQFK
Watch food closely when broiling. For best performance
center food below the broil heater.
Casseroles Bake 3
Frozen Convenience Foods
Single Rack Bake 4
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FRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\
cookware for less browning.
Cooking Guide
*When baking four cake layers at a time with traditional
bake, use racks 3 and 5.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.