Operating instructions
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3. Place the power cord and the measuring cup in the steamer.
4. Then place the pot in the oven compartment and carefully close the upper cover.
5. To move the appliance, grasp the handle. Place the appliance on a suitable surface where
it can not fall, and is out of reach of young children.
Notes for disposal
Dispose of the appliance and packaging must be effected in accordance with the corres-
ponding local regulations and requirements for electrical appliances and packaging. Please
contact your local disposal company.
Warranty
We guarantee that all our products are free of defects at the time of purchase.
Any demonstrable manufacturing or material defects will be to the exclusion of any further
claim and within warranty limits of the law free of charge repaired or substituted. There is no
Warranty claim of the purchaser if the damage or defect of the appliance is caused by inap-
propriate treatment, over loading or installation mistakes. The Warranty claim expires if there is
any technical interference of a third party without an written agreement.
The purchaser has to present the sales slip in assertion-of-claim and has to bear all charges of
costs and risk of the transport.
Information and Service
Please check www.gastroback.de for further information. For technical support, please
contact Gastroback Customer Care Center by phone: +49 (0)4165/22 25-0 or e-mail
info@gastroback.de.
Recipes
Carrot Potato Mush
Ingredients
50 g potatoes, cut into cubes
100 g carrots, cut into cubes
400 ml water
1 heaped teaspoon of butter
Preparation
1. Cut carrots and potatoes in small cubes and place the mixture in the steamer.
2. Pour the water into the pot and place the steamer in the pot. Start the function “Baby
Food”.
3. As soon as the beep sounds, take out the steamer and the pot and pour ca. 80 - 100 ml
of the water in a mixing bowl. Add butter and the content of the steamer. Mix and
purée the mixture.
4. By all means, let baby food cool down to body temperature before feeding!
Comments:
Many other tender vegetables can be combined with potatoes according to this recipe,
giving a pure vegetable potato mush.