Operating instructions

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5. Select a suitable function for cooking your food according to the following table.
Selection Examples Cooking time Pre-selection
Rice Rice Depends on the
quantity, 25 - 35
minutes + 5 minutes
– –
5 minutes of stewing
Baby Food Conjee (rice por-
ridge) or porridge,
vegetable mush
30 - 60 minutes;
adjustable in steps of
5 minutes
30 minutes (MIN)
Steam cook In the steamer: ve-
getables, potatoes,
fish, chicken filets,
heating sausage
Without steamer:
soups, stew, potato-
es, vegetables
5 - 60 minutes;
adjustable in steps of
5 minutes
5 minutes (MIN)
Bake Reheating, cake mix-
tures, baked dishes,
gratin, lasagne
35 - 45 minutes;
(depending on the
used quantity) + 10
minutes
– –
10 minutes count-
down
Yoghurt Yoghurt Not adjustable 8 hours (HR)
Soup Soups, sauces, stew,
potatoes, vegetables
30 - 90 minutes;
adjustable in steps of
10 minutes
30 minutes (MIN)
6. Follow the instructions given below for the individual functions. Doing so, always observe
the required filling levels.
To avoid damage and injuries from hot liquids, do not overfill the
pot, especially when cooking foodstuffs that could violently froth, to
avoid overflow of hot fat and liquids causing scalds and damage.
• For preparing Rice the maximum total amount is 1800 ml;
maximum filling level “Rice 5.5”
• For cooking rice porridge (Conjee function) and porridge
(oatsmeal) the maximum total amount is 1650 ml: “Conjee 1 ½”
and “Porridge ¾”.
If necessary, divide up the given amounts in your recipe accordingly. But also ensure that
there is ALWAYS a sufficient amount of foodstuffs or water in the inner pot (lowest filling level
1), before switching on the appliance.