Instructions for use

Carrot cake

Serves 16

13/4 cups plain flour

2 teaspoons baking powder

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 teaspoon cardamom

1/2 cup peanuts, chopped

1/2 cup sultana

1/2 cup brown sugar, firmly packed

11/2 cups carrot pulp

1/2 cup oil

2 eggs, lightly beaten

1/4 cup sour cream

Grease and line a 25cm x 15cm loaf pan. Sift

flour and baking powder into a large mixing

bowl, add nutmeg, cinnamon, cardamom,

peanuts, sultana, brown sugar and carrot pulp,

stir to combine. Add eggs, oil and sour cream.

Beat with electric mixer, using medium speed

until all ingredients are well blended. Pour into

loaf pan. Bake at 180°C for 1 hour or until cake

is cooked when tested with a skewer. Remove

from oven, stand in cake pan for 5 minutes

before inverting out onto a wire cake rack.

We guarantee that all our products are free of

defects at the time of purchase.

Any demonstrable manufacturing or material

defects will be to the exclusion of any further claim

and within warranty limits of the law free of

charge repaired or substituted.

There is no Warranty claim of the purchaser if the

damage or defect of the appliance is caused by

inappropriate treatment, over loading or installa-

tion mistakes.

The Warranty claim expires if there is any techni-

cal interference of a third party without an written

agreement.

Waste disposal

The appliance has to be deposed by the definition of

the regional waste disposal of electricalscrap.

If necessary get information of the regional waste

management enterprise.

Warranty

40118_easyjuicer_manual_englisch.qxp 26.11.2009 12:09 Seite 26