Design Vacuum Sealer Basic

Important Instructions

• Only use intended foil or plastic bags for vacuum sealing food. Any other plas-

tic bags melt on the sealing band. Leftover plastic on the sealing band would dam-

age the band and the vacuum procedure.

• Never touch the sealing band. The sealing band is very hot while and after use

and can cause personal injury.

• NOTE: For best results do not overload the plastic bag. Leave round about 8 cm

space above the food when cutting the foil, otherwise the appliance cannot generate a

vacuum.

• When vacuuming in foil pay attention that no food particles, liquids, or

grease is in the sealing section of the plastic bag.

• Pre-freeze moist food before vacuum sealing. This way no liquids can get

sucked into the appliance and the food will not get pressed.

• IMPORTANT: For successful operation ensure that the gasket is properly assembled.

• IMPORTANT: When the lid is properly closed after inserting the foil the

appliance is ready for use. You will hear two clicking sounds when the lid snaps in

• The appliance is not for continuous operation. Please wait 2 minutes after one

vacuum procedure before starting another.

• IMPORTANT: The plastic bag is not suitable for microwave or

boil-in-bag cooking.

Carefully read all provided instructions before you start running the

appliance and pay regard to the warnings mentioned in these

instructions.

46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:10 Seite 17