46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:10 Seite 16 GASTROBACK ® Operating Instructions Design Vacuum Sealer Basic Art.-Nr.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp ! 10.12.2008 13:10 Seite 17 Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. Important Instructions • Only use intended foil or plastic bags for vacuum sealing food. Any other plastic bags melt on the sealing band. Leftover plastic on the sealing band would damage the band and the vacuum procedure. • Never touch the sealing band.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:10 Seite 18 Important Safeguards Carefully read all instructions before operating and save the instructions for future reference. Do not attempt to use this appliance for any other than the intended use, as described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, fire or moving mechanical parts.
6006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:10 Seite 19 or on the appliance, to avoid any risk of fire, electric shock or overheating. • Always keep the table or counter clean and dry and immediately wipe off spilled liquids. Do not place the appliance near the edge of the table or counter or on sloping or wet surfaces or where it can fall. • After one vacuum procedure let the appliance cool down for 2 minutes before starting another.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:10 Seite 20 • Do not place the appliance or power cord in a dishwasher! • The appliance is not for continuous operation. Please wait 2 minutes after one vacuum procedure before starting another. For additional safety the appliance is fitted with a thermal cut out. In the event of overheating (for example 35 degrees or overvoltage of +10%) the appliance will automatically shut down to prevent further damage.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:10 Seite 22 Getting the appliance ready for use 1. Remove all promotional materials and packing and place the appliance on a convenient dry surface (explained in the safeguards). Ensure you have enough space in front of the appliance to lay down the plastic bag. 2. Pay attention that the gasket (in the bottom of the appliance) is properly assembled.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 6. Press the lock/release buttons on the sides of the appliance to open the lid (picture E) and take out the foil. 10.12.2008 13:10 Seite 23 E ATTENTION: The sealing band gets hot during the sealing process. Beware of not touching the hot sealing band with any parts of your body or heat-sensitive items. 7. Check if the weldseam is even.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:11 Seite 24 The bag is sealed when both control lamps switch off. 12. Press the lock/release buttons on the sides of the appliance to open the lid and take out the plastic bag. I ATTENTION: The sealing band gets hot during the sealing process. Beware of not touching the hot sealing band with any parts of your body or heat-sensitive items. 13. Check if the weldseam is even.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 5. Press the Vacuum Seal button (picture D). NOTE: Ensure the vacuum bell jar lays correctly in the recess of the container and is flush with the surface of the lid during the vacuum procedure. 10.12.2008 13:11 Seite 25 D The appliance starts to operate. The control lamp of the Vacuum Seal button illuminates in red. The appliance is generating a vacuum.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:11 Seite 26 Advantages of vacuum-packing The process of vacuum-packing removes up to 90% of air inside the bag or container and seals it air-tight. Air, light and temperature above 0 degree makes the food easily perishable.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:11 Seite 28 Trouble shooting possible problem solution - anything sticks to the sealing band or the gaskets - little pieces of food are inside the plastic bag on the section of the sealing band - the plastic bag has a hole - You can proof this by dipping the sealed plastic bag into water. In case of a hole, air would escape when you put slight pressure on the plastic bag.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:11 Seite 29 Trouble shooting possible problem The container is loosing its vacuum solution • Check if: - the black rubber seal is porous or shows holes - the sealing ring on the lid of the container is properly assembled, dirty or damaged Storage Always clean the appliance before storing. Operate according to the instructions ´Care and cleaning`.
46006_DesignVakuumiererBasic_Manual_GermanEnglish.qxp 10.12.2008 13:11 GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany http://www.gastroback.de • E-Mail: info@gastroback.
