Design Wok Advanced Pro Manual

• Onlyusewoodenorheat-resistantplasticcookingutensilswiththeappliance.Donotuse

any spray-on non-stick coatings.

• Thenon-stickcoatingsminimisetheeffortofcleaning.Donotuseabrasivescourersorab-

rasive cleaners for cleaning. Even stubborn residues can be removed via a soft sponge or soft

nylon brush and warm soapy water. Any discoloration that may occur will only detract from

the appearance of the wok and will not affect the cooking performance.

Removable temperature control probe

TheTemperatureProbehas14heatsettingsplus›HighSear‹foraccuratetemperaturecontrol.

The›HighSear‹settingshouldbeusedforsearingandsealingmeatswhenstir-frying.Thehea-

ting arrow on the probe switches off automatically when the temperature is reached and will

cycle on and off during cooking in order to maintain the temperature selected. The numbers

onthedialrepresentthefollowing:

Heat settings Function Temperature guide:

Heat Settings Function Temperature Guide

Keep food warm

Slow cooking sauces

Casseroles

Soups

Low Heat/Slow Cook

Curries, pasta

Rice, browning nuts

Frying

Medium Heat

Vegetable Stir-frying High Heat

High Sear

Stir-frying

Sealing meat

Maximum Heat

High Sear

Note: Temperatures given are a guide only and may require adjustment to suit various foods

andindividualtastes.Forbestresultsallowthewoktopreheatfor10minutesonthe›High

Sear‹settingbeforebeginningtocook.

If cleaning is necessary, wipe the temperature control probe with a slightly damp cloth.

Note: Do not immerse the power cord, Temperature Control Probe in water or any other

liquid.