Design Wok Advanced Pro Manual

TECHNICAL SPECIFICATIONS

Model: Art.-No.:42515 Design Wok Advanced Pro

Powersupply: 230-240 V AC, 50 Hz

Maximumpowerconsumption: 2,200 – 2,400 W

Lengthofpowercord: ca. 120 cm

Weight(includinglid): ca. 5,6 kg

Dimensions: ca. 50,5 cm x 37 cm x 22 cm (W x D x H)

Certification:

BEFORE FIRST USE

Before first use remove all packaging and advertising materials and stickers. Do not remove

the rating label. Before using for the first time, the cooking surface should be cleaned with a

moist cloth. We recommend lightly greasing the cooking surface when using for the first time.

This will not be necessary on subsequent occasions.

• Beforecooking,inserttheplugintotheoutletonthebody,andthepowersupplypluginto

the socket outlet.

• Itisrecommendedyouremovealllabelsandwashthewokbowlandglasslidinhotsoapy

water. Rinse and thoroughly dry.

• Thewokbaseisremovableforeasycleaning(see:›Removingthewokbase‹).

• Donotimmersethepowercordandtemperaturecontrolprobeinwateroranyotherliquid.

Note: Before inserting the temperature control probe into the probe socket, ensure the interior

of the probe socket is fully dry. To do this, shake out excess water then wipe the interior of the

probe socket with a dry cloth.

OPERATING

1.Placethewokbowlontothewokbaseandlockintoplace(see:›Assemblingthewokbase‹).

2. Insert the temperature control probe into the probe socket at the side of the wok. Plug into a

240 V power outlet. Always insert the temperature control probe into the appliance first, then

plug power cord into main power outlet.

3.Preheatthewokonthe›HighSear‹settingforapproximately10minutes.Theheatingarrow

will illuminate and indicates the selected setting.

4. When the heating arrow no longer illuminates, the wok has reached the correct temperature

for the selected setting. The wok is now ready for use. The heating arrow will cycle on and

off throughout cooking as the temperature is maintained by the thermostat. Never place oil

or food into the wok while it is heating, especially when it is cold. This will produce a poor

cooking result.

Rotate the steam vent on the glass lid counter clockwise to allow steam to escape when cooking.