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IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances. To reduce the risk of fire, electrical shock, and/or injury, it is important that you read all instructions prior to use. 1 Always read all instructions before operating. 1 Never operate the appliance without milk, water, or other appropriate ingredients in the Pitcher. Failure to do so can result in damage to the appliance. 1 Do not use appliance for more than 6 consecutive cycles.
CARE & CLEANING INSTRUCTIONS After each use it is important that you properly clean your new Froth 'n Sauce appliance. You should rinse the pitcher in cold water prior to using. In addition, the following guidelines should be adhered to: CARE OF THE BASE UNIT 1 ALWAYS unplug the base unit prior to cleaning and never immerse it in water. After each use, clean with a warm damp cloth or sponge and dry with a soft towel.
INSTRUCTIONS FOR USE THE FROTH WHIP IS USED TO PREPARE FROTH & HOT BEVERAGES. THE SAUCE WHIP IS USED TO PREPARE SAUCES, GRAVIES, & DESSERTS. BEFORE FIRST USE Clean Pitcher, Froth WhipTM, and Sauce WhipTM using warm soapy water, then rinse with cold water and dry. USING YOUR FROTH 'N SAUCE 1. Place the base unit on your counter or table and plug into power outlet. Set the Pitcher onto the base so that the power plugs align. 1 2. Choose the appropriate Whip for your recipe.
When preparing food items using the Sauce Whip, pour liquid ingredients into the Pitcher as directed in recipe. Add flour, cornstarch, or cheese, then hold top of whip and rotate in both directions until it moves easily and distributes ingredients evenly. 4 4. After placing the lid on the Pitcher with the RUN marker positioned over the Pitcher spout, press and release the start button located on the Froth 'n Sauce base unit. This will start the frothing or whipping cycle. 5.
7a. When making froth (using the Froth Whip), rotate lid slightly past the POUR position, lift it from the pitcher and spoon out the exceptionally rich froth. If desired, the pitcher can be removed from the base and used for serving. Occasionally, a small amount of milk may enter the center tube and drip onto the base. Simply wipe unit off with a towel or sponge. This is a normal occurrence. Care should be taken never to remove the Froth Whip while milk is still in the pitcher. 7b.
TROUBLESHOOTING GUIDE Problem Possible Cause Solution Whip not rotating properly Whip not properly engaged Insert Whip into stainless steel tube, turn slightly to insure Whip is seated properly. Froth overflows Using too much milk Use no more than 1 cup of fat free milk or 1½ cups of whole milk. Milk scorches on bottom of pitcher Milk residue not properly cleaned from prior use Soak with warm water. Clean bottom of pitcher thoroughly with soap & water using a soft sponge.
ONE YEAR LIMITED WARRANTY Your new appliance is warranted by Froth Au Lait, Inc. to be free from defects in material and workmanship under normal use for one year from date of purchase. In the event of malfunction or failure of this appliance, the purchaser should send it insured, packaged with sufficient protection, and postage and insurance prepaid, to the address listed below. If the malfunction or failure is a result of defects covered by this warranty, Froth Au Lait, Inc.
