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Instruction Manual

ManualsBrandsGastroback ManualsIce cream makers42414 Automatic Milk-foamer and sauces maker
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ParisianLemonCurd
LimeCurd
(about1cup,enoughtofill4shallowpastries,about3incheswide)
(about1cup)
Thiscurdismostlikethekindyou'llfindinthefinestParisianpatisseries.
½cup(¼lb.)butter
4largeeggyolks
1teaspoongratedlemonpeel
2tablespoonsCointreauorGrandMarnier
Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostircurdvigorouslyagainstbottomofpitcherforabout60seconds.
Scoopandpourcurdintoabowlandstir.Ifdesired,rubcurdthroughstrainerand
discardpeel.Servewarmorcoverairtightandchillto
servecold.
½cup(lb.)butter
2largeeggs
¼cupfreshlimejuice
½cupsugar
1teaspoongratedlimepeel
2tablespoonsrum(optional)
Whenunitshutsoffautomatically,removepitcher frombaseanduseaheatresistant
rubberspatulatostircurdvigorouslyagainstbottomofpitcherforabout60seconds.
Scoopandpourcurdintoabowlandstir.Ifdesired,rubcurdthroughstrainerand
discardpeel.Servewarmorcoverairtightandchilltoserve
cold.
¼cupfreshlemonjuice
½cupsugar
Heatbutterinmicrowaveuntilaboutofthebuttermeltsseconds).Stirto
meltremainingbutter;.
PutSauceWhipinpitcherandaddeggs,lemonjuice,sugar,andlemonpeel.Stirto
distributeingredients.
.Coverpitcherwithlidandpressstartbutton
whileunitisrunning,slightlyliftandtiltFlavorHatchtowards
youandslowlypourmeltedbutterthroughopeningintopitcher.LockFlavorHatch
intoplace.
¼
Heatbutterinmicrowaveuntilaboutofthebuttermeltsseconds).Stirto
meltremainingbutter;.
PutSauceWhipinpitcherandaddeggs,limejuice,sugar,andlimepeel.Stirto
distributeingredients.
.Coverpitcherwithlidandpressstartbutton
whileunitisrunning,slightlyliftandtiltFlavorHatchtowards
youandslowlypourmeltedbutterthroughopeningintopitcher.LockFlavorHatch
intoplace.
itshouldnotbehot
Havemeltedbutterinmeasuringcupavailablebutdonot
additatthistime
itshouldnotbehot
Havemeltedbutterinmeasuringcupavailablebutdonot
additatthistime
Flavorcurdwithrum.
FlavorcurdwithCointreau.
¾(35to50
Refrigerateinmeasuringcuptocoolfor
2to3minutes.
.
Afterabout1minute,
¾(35to50
Refrigerateinmeasuringcuptocoolfor
2to3minutes.
.
Afterabout1minute,
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SauceWhipRecipes