Instruction Manual

FlavoredPudding,Flan,orTapioca
LemonCurd
3.5oz.(4servingsizepackageRoyalorJelloCook&Servepuddingmix,
Flan,orTapiocapuddingmix*
2cups
InsertSauceWhipintopitcher.Pourmilkintopitcherandaddpuddingmix.Holdtop
ofwhipandrotateinbothdirectionsuntilitmoveseasilyanddistributesmix.Cover
pitcherwithlidandpressthestartbutton.
Scoopandpourintoabowl.Servewarm(puddingisthin)orcoverairtight
andchill(puddingthickens).
½cup(¼lb.)butter
2largeeggs
¼cuplemonjuice
½cupsugar
1teaspoongratedlemonpeel
Heatbutterinmicrowaveuntilaboutofthebuttermeltsseconds).S
;.
PutSauceWhipinpitcherandaddlemonjuice,sugar,andlemonpeel.Stirto
distributeingredients.
Coverpitcherwithlidandpressstartbutton
henunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostircuromofpitcherforabout60seconds.
Scoopandpourcurdintoabowlandstir.Ifdesired,rubcurdthroughstrainerand
discardpeel.Servewarmorcoverairtightandchilltoservecoldortostoreupto3
days.
)
whole
Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirsaucevigorouslyagainstthebottomofpitcherforabout30
seconds.
tirto
meltremainingbutter
eggs,
.
whileunitisrunning,slightlyliftandtiltFlavorHatchtowards
youandslowlypourmeltedbutterthroughopeningintopitcher.LockFlavorHatch
intoplace.
*
itshouldnotbehot
cold
**Youmayalsousehalfofa4to6oz.packageofmix.Use
halfthequantityofmilkasdescribedonthepackagedirections(upto2cups
maximum).
(6to8servingsize)
CITRUSCURDS
Thesetangy,butterymixturesretainthefreshessenceofcitrus.Spreadon
angelfoodcake,shortbreadcookies,eatfromtinycupsasadessert,oruseas
adessertsauceforfreshfruit,sorbet,icecream,orotherbakeditems.
(about1cup)
UseregularlemonsorthemorearomaticMeyerlemons.
Havemeltedbutterinmeasuringcupavailablebutdonot
additatthistime
milk
¾(35to50
Refrigerateinmeasuringcuptocoolfor
2to3minutes.
.
Afterabout1minute,
W
dvigorouslyagainstbott
-29-
SauceWhipRecipes