Instruction Manual

CreamCustard
Coffee-LiqueurSauce
BrandySauce
RaspberrySauce
(about3cupswhenhot,about2cupswhencold)
(about3cups)
(about3cups)
(about3cups)
Usuallythiscustardthickenswhenchilledtomoundwhenspooned.However,ifthe
custardisnotthickenoughafterchilling,add2teaspoonscornstarchandcook
againinthepitcher.Whenyounextmakecustard,addcornstarchtotheingredients
beforecooking.Thecustardcanalsobeusedasapudding,spoonedintoindividual
tartshells,orservedplainortoppedwithfruit.
Serveoversoufflés,sweetcookies,oricecream.
Servehotwithfruitsalad,icecream,orslicedfruitcake.
Servewithgelatinmolds,icecreamorfreshfruitsalads.
1cuphalfandhalf
2to3tablespoonssugar
2largeeggs
1teaspoonvanillaextract
Flavoring(seechoicesin)
PutSauceWhipinpitcherandaddcream,sugar,eggsandvanilla.Coverpitcher
withlidandpressstartbutton.(Thecycleisabout5minutes.)
Whenunitshutsoffautomatically,removepitcherfrombaseanduseaheatresistant
rubberspatulatostirvigorouslyagainstbottomofpitcherforabout60seconds.Use
spatulatopourandscoopcustardintoabowl.
Servehot,warm,orcold;mixturethickensas
itcools.Or,pourcustardinto4to6smalldessertcups(about½cupsize).Cover
airtightandchilltoservecoldortostoreupto3days.
2tablespoonscoldstrongblackcoffee
1tablespooncoffee-flavoredliqueuer
FollowrecipeforGoodOl'FashionedCustardorCreamCustard.Whencustardis
complete,scoopintoabowl,addcoffeeandliqueur,andstirtoblend.
2tablespoonsbrandy
FollowrecipeforGoodOl'FashionedCustardorCreamCustard.Whencustardis
complete,scoopintoabowl,addbrandy,andstirtoblend.
2-3tablespoonsFrothAuLaitRaspberryFlavoredSyruporsievedraspberry
purée
FollowrecipeforGoodOl'FashionedCustardorCreamCustard.Whencustard is
complete,scoopintoabowl,addraspberrysyruporpure,andstirtoblend.
GoodOl'FashionedCustard
é
Stirtoblendandaddflavoringto
tastewithsyrup,brandyorliqueur.
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SauceWhipRecipes